New Recipe: Apricot Smoothie with Carrot and Nectarine Recipe

Read
  • Sign In
All We Eat Logo
  • Recipes
    • View All Recipes
    • Lunch
      Creamy Quick and Easy Crab Salad with Just 4 Ingredients
    • Browse by Category
      View all Recipes
      • Breads
      • Desserts
      • Drinks
      • Meat Dishes
      • Salad
      • seafoodSeafood
      • Soup
      • starters and sidesStarters and Sides
    • Browse by Dietary Restrictions
      • Dairy Free
      • Gluten FreeGluten Free
      • Nut FreeNut Free
      • Sugar Free
      • Vegan
      • Vegetarian
  • Videos
  • Blog
  • Shop
  • About Us
  • Contact Us
  • Sign In
  • Register
  • American
  • Breakfast
  • Brunch
  • Desserts
  • Snack
  • Dairy Free
  • Gluten Free
    Gluten Free
  • Vegetarian

How to Make Gluten-Free Double Chocolate Muffins

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
Rate the recipe
Write a review

These bakery-style muffins are moist, decadent, and so chocolatey! And they’re gluten-free! These easy-to-make double chocolate muffins will easily become your favorite.

Gluten Free Double Chocolate Muffins

I absolutely love muffins. I could eat muffins every single day if I wanted to – seriously there is no such thing as too many muffins. If someone is telling you it’s too early for muffins, walk away – with a muffin in hand because life is too short and muffins are way too delicious.

Now everyone in my family has their own favorite kind of muffin. From blueberry to carrot cake, we don’t discriminate in this house. We make and eat all of them. But there’s something extra special about chocolate muffins. It’s basically like eating dessert for breakfast – but healthier.

You guys, these gluten-free double chocolate muffins will not disappoint. They are perfectly textured, moist, and so good! The best part? These muffins are made with healthier ingredients such as almond meals, cacao powder, and coconut oil. They’re topped with chocolate chips for added sweetness.

Gluten Free Double Chocolate Muffins

Ingredients You’ll Need To Make These Gluten-Free Double Chocolate Muffins:

Almond Meal. This is slightly different from almond flour. While almond flour is made from peeled and blanched almonds, almond meal is made using raw almonds. It is darker in color and has a more pronounced almond flavor. Almond meal and almond flour are both great alternatives to traditional flour if you’re looking to create a gluten-free recipe.

Cacao Powder. Cacao powder provides that rich chocolatey taste with even more added benefits. It’s packed with flavonoids which can lower blood pressure, reduce the risk of diabetes, and even improve blood flow to the brain.

Baking Soda. To get a great lift in the muffins.

Sea Salt. Just a touch to balance out the flavors.

Eggs. 2 will give you the perfect texture.

Maple Syrup. A great, flavorful liquid sweetener.

Coconut Oil. A healthier alternative to most other vegetable oils, coconut oil provides a neutral taste so the chocolate flavors can really shine here.

Vanilla Extract. For flavor.
And of course, Chocolate Chips.

Gluten Free Double Chocolate Muffins

How to make these Gluten-Free Double Chocolate Muffins

Steps

Preheat oven to 350°F.

Line 12 muffin tins with paper liners.

In a medium bowl, mix dry ingredients and set aside.

In a small pot over medium-low heat, gently melt coconut oil. Whisk in maple syrup. Allow mixture to cool on the stove for a few minutes.

Gluten Free Double Chocolate Muffins

Next, combine eggs and vanilla extract in a separate bowl. Add coconut oil and maple syrup to the egg mixture and whisk well.

Add wet ingredients to dry ingredients, mix well and then fold in the chocolate chips.

Fill muffin tins ¾ full.

Gluten Free Double Chocolate Muffins

Bake for 15-20 minutes or until tops are set (timing depends on the oven, make sure tops are slightly firm before removing from oven).

Allow muffins to cool on a wire rack.

Gluten Free Double Chocolate Muffins

Ingredients 3 Ingredients

ingredients: cocoa powder
Cocoa Powder
Buy Now
Eggs Ingredient
Eggs
Buy Now
ingredients: mini chocolate chips
Mini Chocolate Chips
Buy Now

How to Make Gluten-Free Double Chocolate Muffins Yum

12 Servings
+—
296 Calories
Time to cook: 20 mins
0 Reviews
Sign up to save this recipe

Ingredients

  • 2½ cups almond meal, blanched
  • ½ cup organic cocoa, or cacao powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 2 pastured eggs
  • ⅔ cup maple syrup
  • ¼ cup coconut oil
  • 2 tsp vanilla extract
  • ¾ cup mini chocolate chips, or regular chocolate chips

Instructions

1

Preheat oven to 350°F.

2

Line 12 muffin tins with paper liners.

3

In a medium bowl, mix dry ingredients and set aside.

4

In a small pot over medium-low heat, gently melt coconut oil. Whisk in maple syrup. Allow mixture to cool on the stove for a few minutes.

Gluten Free Double Chocolate Muffins

5
Next, combine eggs and vanilla extract in a separate bowl. Add coconut oil and maple syrup to the egg mixture and whisk well.
6

Add wet ingredients to dry ingredients, mix well and then fold in the chocolate chips.

7

Fill muffin tins ¾ full.

Gluten Free Double Chocolate Muffins

8

Bake for 15-20 minutes or until tops are set (timing depends on the oven, make sure tops are slightly firm before removing from oven).

9

Allow muffins to cool on a wire rack.

Gluten Free Double Chocolate Muffins

Equipment Used

muffin pan equipment
Muffin Pan
Buy Now
Bowl
Buy Now
spatula set equipment
Spatula Set
Buy Now
Measuring Cups
Buy Now
Measuring Spoons
Buy Now
Nutrition Facts
How to Make Gluten-Free Double Chocolate Muffins
Amount Per Serving
Calories 296 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 29mg10%
Sodium 209mg9%
Potassium 106mg3%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 19g21%
Protein 7g14%
Vitamin A 65IU1%
Vitamin C 1mg1%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

Write a review

Share with others of your opinion on this recipe so that we can make this recipe better for everyone.

How do you rate this recipe?

Here is how your review will look like:

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

x markNo, I do not recommend this recipe.

Other Recipes like this one.

American
December 14, 2020

The Ultimate Easy Carrot Apple Ginger Juice

Read More
American
March 12, 2021

Creamy, Sweet, and Easy to Make Shaved Brussels Sprouts Salad

Read More
Dinner
December 1, 2020

Crepes with an Easy Chicken Filling

Read More
American
December 7, 2020

Simple Cabbage Whisk Salad for a Detox

Read More
American
December 6, 2020

Best Simple Balsamic Chicken Blackberry Salad

Read More
American
July 29, 2021

Delicious and Simple Homemade Bread Recipe

Read More
American
December 12, 2020

Simple Strawberry Banana Salad with Honey Citrus Dressing

Read More
American
March 12, 2021

Creamy Strawberry Chia Pudding

Read More
Desserts
November 29, 2020

Meringue Jam Filled Tartlets

Read More

icons

Find original, delicious, brunch, dinner, salad & soup recipes plus blog posts about food, nutrition and health.

icon cookie

Get Inspired and cook.

Exclusive deliciously simple recipes, wellness and nutrition tips, monthly challenges, and all things that make you feel amazing – delivered to your inbox.

How to Make Gluten-Free Double Chocolate Muffins
  • Share
Logo

Recipes

  • Desserts
  • Drinks
  • Fish
  • Meals
  • Meat & Stews

Diet Friendly

  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

More

  • Videos
  • Blog
  • Shop

Company

  • About Us
  • Contact Us

Sign Up for Our Newsletter

Get notified about weekly recipes, inspiration and more

I am not going to spam you. My newsletter comes out every two weeks, or before a national holiday.

How to Unsubscribe from Email Newsletters? Open one of the emails you received from us. Scroll to the bottom of the email and just click “unsubscribe”

© 2021 AllWeEat.com All Rights Reserved | Privacy Policy