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Dairy Free
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Nut Free
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Vegetarian
Quick Homemade Croutons with Herbs
Homemade croutons are easy to make and you can adjust the oil and seasonings to your liking!
Adding the crunch to your salad and the perfect topping to your soup, croutons are a fun creation. They’re made with bread, olive oil, garlic salt, and parsley. But here’s the fun part: you can use your own spices!
If you like garlic powder, rosemary, or thyme, you can enjoy them with these croutons. The spices you use are up to you. My favorite recipe to use these on is this Healthy Cauliflower Soup.
What do I need to make this recipe?
- a few slices of old bread
- olive oil
- garlic salt
- dried parsley, or any of your favorite herbs
Steps
Preheat oven to 350F.
Cut the leftover bread into small cubes, put them on a baking sheet, sprinkle with garlic salt and herbs, drizzle with olive oil, toss until all the ingredients are evenly distributed, and bake at 350F for 25 minutes.
Croutons are now ready, enjoy!
Ingredients
- a few slices old bread
- Tbsp olive oil
- garlic salt
- dried parsley, or any of your favorite herbs
Instructions
Preheat oven to 350F.
Cut the leftover bread into small cubes, put them on a baking sheet, sprinkle with garlic salt and herbs, drizzle with olive oil, toss until all the ingredients are evenly distributed, and bake at 350F for 25 minutes.
Croutons are now ready, enjoy!
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Before serving, garnish each plate with croutons and green onion. Recipe for Homemade Croutons!
Yes, I recommend this recipe.
Sprinkle with grated Parmesan cheese and serve with croutons. You can find the recipe of Homemade Croutons in our Side Dishes section. Crouton Recipe
Yes, I recommend this recipe.
