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The Best Roasted Potatoes with Garlic and Herbs

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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The Best Roasted Potatoes with Garlic and Herbs The Best Roasted Potatoes with Garlic and Herbs

What do I need to make this recipe?

    • 4-5 medium potatoes
    • 3 Tbsp olive oil
    • 1 tsp garlic salt
    • 1/2 tsp black pepper
    • 1 tsp dried parsley flakes
    • 1/2 tsp turmeric spice

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How to make Roasted Potatoes

Steps

Preheat oven to 400F.

Wash and paper-towel dry your potatoes. Cut them in half, lengthwise, then cut each half lengthwise into 4 equally sized wedges.

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Place the potatoes into a large bowl and mix with the rest of the ingredients until each piece is evenly coated.

Line a baking sheet with foil or parchment paper and place the potato wedges on the paper. Space them evenly so that they cook evenly.

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Bake for 40 minutes, until the edges are golden brown and crusty. Serve while hot.

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The Best Roasted Potatoes with Garlic and Herbs Yum

129 Calories
Time to cook: 1 hr 15 mins
0 Reviews
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Ingredients

  • 4-5 medium potatoes, chopped into wedges
  • 3 Tbsp olive oil
  • 1 tsp garlic salt
  • ½ tsp black pepper
  • 1 tsp dried parsley flakes
  • ½ tsp turmeric spice

Instructions

1

Preheat oven to 400F.

2

Wash and paper-towel dry your potatoes. Cut them in half, lengthwise, then cut each half lengthwise into 4 equally sized wedges.

8D60E1E7 61CB 4EE8 B341 F34ACC495ED7 1 201 a scaled 1

3

Place the potatoes into a large bowl and mix with the rest of the ingredients until each piece is evenly coated.

4

Line a baking sheet with foil or parchment paper and place the potato wedges on the paper. Space them evenly so that they cook evenly.

57253AD7 25BF 4862 AECD E2AEE58CC7E1

 

5

Bake for 40 minutes, until the edges are golden brown and crusty. Serve while hot.

D98212F8 C1F6 4DD9 A082 A8553F6FD435

6
7

Equipment Used

Knife
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Cutting Board
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parchment paper equipment
Parchment Paper
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oven mitt equipment
Oven Mitt
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Nutrition Facts
The Best Roasted Potatoes with Garlic and Herbs
Amount Per Serving
Calories 129 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 297mg13%
Potassium 454mg13%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 3IU0%
Vitamin C 21mg25%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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