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Dairy Free
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Gluten Free
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Nut Free
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Vegan
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Vegetarian
The Best Roasted Potatoes with Garlic and Herbs
What do I need to make this recipe?
- 4-5 medium potatoes
- 3 Tbsp olive oil
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 1 tsp dried parsley flakes
- 1/2 tsp turmeric spice
How to make Roasted Potatoes
Steps
Preheat oven to 400F.
Wash and paper-towel dry your potatoes. Cut them in half, lengthwise, then cut each half lengthwise into 4 equally sized wedges.
Place the potatoes into a large bowl and mix with the rest of the ingredients until each piece is evenly coated.
Line a baking sheet with foil or parchment paper and place the potato wedges on the paper. Space them evenly so that they cook evenly.
Bake for 40 minutes, until the edges are golden brown and crusty. Serve while hot.
Ingredients
- 4-5 medium potatoes, chopped into wedges
- 3 Tbsp olive oil
- 1 tsp garlic salt
- ½ tsp black pepper
- 1 tsp dried parsley flakes
- ½ tsp turmeric spice
Instructions
Preheat oven to 400F.
Wash and paper-towel dry your potatoes. Cut them in half, lengthwise, then cut each half lengthwise into 4 equally sized wedges.
Place the potatoes into a large bowl and mix with the rest of the ingredients until each piece is evenly coated.
Line a baking sheet with foil or parchment paper and place the potato wedges on the paper. Space them evenly so that they cook evenly.
Bake for 40 minutes, until the edges are golden brown and crusty. Serve while hot.
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