New Recipe: Apricot Smoothie with Carrot and Nectarine Recipe

Read
  • Sign In
All We Eat Logo
  • Recipes
    • View All Recipes
    • Lunch
      Creamy Quick and Easy Crab Salad with Just 4 Ingredients
    • Browse by Category
      View all Recipes
      • Breads
      • Desserts
      • Drinks
      • Meat Dishes
      • Salad
      • seafoodSeafood
      • Soup
      • starters and sidesStarters and Sides
    • Browse by Dietary Restrictions
      • Dairy Free
      • Gluten FreeGluten Free
      • Nut FreeNut Free
      • Sugar Free
      • Vegan
      • Vegetarian
  • Videos
  • Blog
  • Shop
  • About Us
  • Contact Us
  • Sign In
  • Register
  • American
  • Breakfast
  • Desserts
  • Snack
  • Nut Free
    Nut Free

Simple No Mixer Fruit Muffins From Scratch

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
Rate the recipe
Write a review

I rarely experiment with muffin recipes, so when I find myself making muffins, then I would use the recipes over and over. Fruit muffins are great for school or work. They can be kept in the freezer, and just take out as many as you need. They are delicious heated up with a small slice of unsalted butter.

Homemade Muffin Recipe 7

Just how Easy is it to make these Simple Fruit Muffins?

When I start making any recipe, I first gather the ingredients. It makes the process faster, and you know for sure that you have all you need.

Homemade Muffin Recipe 8

First, preheat your oven to 425F and butter your muffin pan, or you can use muffin liners (muffin cups).

Then, put together the ingredients:

  • flour
  • granulated sugar
  • vanilla extract
  • ground cinnamon
  • salt
  • baking powder
  • canola oil (or vegetable oil)
  • eggs
  • buttermilk
  • fresh or frozen berries (I used raspberries, blueberries, and blackberries)

Homemade Fruit Muffin Reciep

Steps

Preheat oven to 425 F. Butter your muffin tin pan.

Combine 3 cups of flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Set aside.

Homemade Muffin Recipe

In a medium bowl, whisk 2 eggs. To the eggs add sugar and mix. Add 3/4 cup buttermilk, 1/2 cup oil and vanilla whisk well together.

Homemade Muffin Recipe 2

Fold wet ingredients into dry ingredients and mix just until ingredients come together. Be careful not to over mix. Over mixing causes muffins to be tough. Mix until all flour is off the sides and bottom of the bowl and is distributed through out the dough.

Homemade Muffin Recipe 4

Very gently fold in 1 1/2 cups berries. Spoon into prepared muffin tins, filling to the top. Press the remaining berries to the tops of every muffin.

Homemade Muffin Recipe 5

Bake at 425F for 5 minutes. Then, reduce temperature to 375F and continue to bake for 25-28 minutes until lightly golden brown and inserted toothpick comes out clean.

No mixer Fruit Muffins 1

Allow to cool for 10 minutes and enjoy! Best if enjoyed same day made.

Simple No Mixer Fruit Muffins From Scratch Yum

15 Servings
+—
234 Calories
Time to cook: 1 hr
0 Reviews
Sign up to save this recipe

Ingredients

  • 3 cups flour, be careful not to overmeasure
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • 4 tsp baking powder
  • ½ cup vegetable oil, or canola oil
  • 2 eggs
  • ¾ cup buttermilk
  • 2 cup berries, fresh or frozen (I used raspberries, blueberries, and blackberries)

Instructions

1

Preheat oven to 425 F. Butter your muffin tin pan.

2

Combine 3 cups of flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Set aside.

Homemade Muffin Recipe

3

In a medium bowl, whisk 2 eggs. To the eggs add sugar and mix. Add 3/4 cup buttermilk, 1/2 cup oil and vanilla whisk well together.

Homemade Muffin Recipe 2

4

Fold wet ingredients into dry ingredients and mix just until ingredients come together. Be careful not to over mix. Over mixing causes muffins to be tough. Mix until all flour is off the sides and bottom of the bowl and is distributed through out the dough.

Homemade Muffin Recipe 4

5

Very gently fold in 1 1/2 cups berries. Spoon into prepared muffin tins, filling to the top. Press the remaining berries to the tops of every muffin.

Homemade Muffin Recipe 5

6

Bake at 425F for 5 minutes. Then, reduce temperature to 375F and continue to bake for 25-28 minutes until lightly golden brown and inserted toothpick comes out clean.

No mixer Fruit Muffins 1

7

Allow to cool for 10 minutes and enjoy! Best if enjoyed same day made.

Equipment Used

muffin pan equipment
Muffin Pan
Buy Now
Measuring Cups
Buy Now
Measuring Spoons
Buy Now
Whisk
Buy Now
spatula set equipment
Spatula Set
Buy Now
Set of Bowls
Buy Now
Nutrition Facts
Simple No Mixer Fruit Muffins From Scratch
Amount Per Serving
Calories 234 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 212mg9%
Potassium 63mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 61IU1%
Vitamin C 1mg1%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

Write a review

Share with others of your opinion on this recipe so that we can make this recipe better for everyone.

How do you rate this recipe?

Here is how your review will look like:

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

x markNo, I do not recommend this recipe.

Other Recipes like this one.

American
September 29, 2021

Simple and Quick Green Juice Mojito Recipe

Read More
American
November 20, 2021

Shaved Brussel Sprouts Salad with Fruit and Chicken

Read More
American
December 1, 2020

Easy Fruit Roll-Ups with 3 Ingredients

Read More
American
January 11, 2021

Easy and Creamy Asparagus Soup with Crispy Bacon

Read More
American
November 29, 2020

One-Pot Chicken, Bean, and Kale Soup

Read More
Dinner
December 2, 2020

How to Make Piroshki with Cabbage

Read More
American
June 1, 2015

Best Seasonal Balsamic Chicken Cherry Salad with Simple Dijon Dressing

Read More
American
July 15, 2019

Easy Watermelon and Cucumber Salad with Feta

Read More
American
December 1, 2020

How to make an Upside Down Peach Cake

Read More

icons

Find original, delicious, brunch, dinner, salad & soup recipes plus blog posts about food, nutrition and health.

icon cookie

Get Inspired and cook.

Exclusive deliciously simple recipes, wellness and nutrition tips, monthly challenges, and all things that make you feel amazing – delivered to your inbox.

Simple No Mixer Fruit Muffins From Scratch
  • Share
Logo

Recipes

  • Desserts
  • Drinks
  • Fish
  • Meals
  • Meat & Stews

Diet Friendly

  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

More

  • Videos
  • Blog
  • Shop

Company

  • About Us
  • Contact Us

Sign Up for Our Newsletter

Get notified about weekly recipes, inspiration and more

I am not going to spam you. My newsletter comes out every two weeks, or before a national holiday.

How to Unsubscribe from Email Newsletters? Open one of the emails you received from us. Scroll to the bottom of the email and just click “unsubscribe”

© 2021 AllWeEat.com All Rights Reserved | Privacy Policy