What do you like enjoying with guacamole? You can make this super easy homemade guacamole – and have it anytime during the day!
Do yourself a favor and skip the store-bought version next time you’re in the mood for guacamole. This recipe comes together easily and quickly. Plus it’s incredibly delicious!
Holy guacamole, you guys! Do I have the perfect recipe for you! I have been making this recipe for years. Yes, years! I have tried it, experimented with it, and now have perfected it. I would not change an absolute thing with this recipe.
We don’t buy guacamole from the grocery store anymore. In fact, we haven’t gotten store-bought guacamole for several years and trust me, nobody in my house is complaining.
Seriously, stop spending your money on guacamole. You can make it at home, and it’ll taste a thousand times better! I promise you.
How I Use This Guacamole
Eat it with tortilla chips. This is my absolute favorite way to enjoy some mean guac. Get some lightly salted tortilla chips and go to town. It makes a perfect game-night snack! You could never go wrong with it.
Spread it on toast. Want the perfect breakfast food? Take this guacamole and spread a generous layer on top of your favorite toast. Add a fried egg on top for restaurant-quality brekkie at home.
Add onto your burgers. If you’re like me, you don’t like a dry burger. Skip the mayo and ketchup next time (and those other not-so-nutritious sauces) and replace with this homemade guacamole. You’ve got a gourmet burger at home!
Avocados are exceptionally healthy foods. They’re full of great fats and even helps slow down aging! But honestly, I make it mostly for the taste. It is out-of-this-world delicious.
What do I need to make this recipe?
Avocado can help lower cholesterol and are loaded with fiber.
Lemon contains vitamin C, which supports the development of tissues.
Jalapeno is rich in vitamin A, which supports bone health.
Tomato supplies you with lycopene, which contains folate and potassium.
Red onion contains quercetin, which helps reduce inflammation.
Cilantro protects against food poisoning and lowers blood sugar levels..
Along with those ingredients, you will need salt and pepper.
Steps
Cut avocado in half. Take out the pit and scoop out avocado from the peel.
Blend together avocado, juice from half a lemon, and 1 mild jalapeño (half you don’t like spicy). Blend until well combined. Transfer to a bowl.
Chop 1 tomato, 1/4 red onion, and cilantro; stir in with avocado.
Add salt and pepper to taste.
Ingredients
- 1 avocado (peeled)
- ½ lemon (juiced)
- 1 mild jalapeno
- 1 tomato (chopped)
- ¼ red onion (chopped)
- ½ Tbsp cilantro (chopped
- salt to taste
- pepper to taste
Instructions
Cut avocado in half. Take out the pit and scoop out avocado from the peel.
Blend together avocado, juice from half a lemon, and 1 mild jalapeño (half you don’t like spicy). Blend until well combined. Transfer to a bowl.
Chop 1 tomato, 1/4 red onion, and cilantro; stir in with avocado.
Add salt and pepper to taste.
Equipment Used
Nutrition Facts
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