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Easy Eggplant Appetizer with Tomato

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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A classy and tasty appetizer.

eggplant appetizer2 750x1024 1

 

eggplants a

Here’s what you’ll need to make this simple appetizer:

  • eggplant
  • dill or parsley
  • tomatoes
  • parmesan cheese
  • mayonnaise
  • black pepper
  • olive oil
  • salt

Directions for Easy Eggplant Appetizer with Tomato

Steps

In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.

eggplants

Slice eggplant into thin slices.

Slice tomatoes into thin slices.

tom eggplant

Chop dill.

Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together.

On a griddle or a heated pan, spread out the eggplant slices.

Grill until both sides are browned up beautifully.

grill eggplant

Bring it all together:
On each eggplant slice put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.

eggplant appetizer2 750x1024 1

Ingredients 3 Ingredients

ingredient-eggplant
Eggplant
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ingredient-fresh-dill
Fresh Dill
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ingredient-heirloom-tomatoes
Heirloom Tomatoes
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Easy Eggplant Appetizer with Tomato Yum

8 Servings
+—
135 Calories
Time to cook: 30 mins
0 Reviews
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Ingredients

  • 1 eggplant, sliced
  • 1 handful dill, or parsley, chopped
  • 6-8 tomatoes, sliced
  • ½ cup parmesan cheese, grated
  • 4 Tbsp mayonnaise
  • black pepper, to taste
  • 2 cloves garlic, minced
  • 2-3 Tbsp olive oil
  • salt, to taste

Instructions

1

In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.

eggplants

2

Slice eggplant into thin slices.

3

Slice tomatoes into thin slices.

tom eggplant

4

Chop dill.

5

Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together.

6

On a griddle or a heated pan, spread out the eggplant slices.

7

Grill until both sides are browned up beautifully.

grill eggplant

8

Bring it all together:
On each eggplant slice put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.

eggplant appetizer2 750x1024 1

Equipment Used

Knife
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Cutting Board
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skillet equipment
Skillet
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Garlic Press
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Small Bowl
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Nutrition Facts
Easy Eggplant Appetizer with Tomato
Amount Per Serving
Calories 135 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 7mg2%
Sodium 151mg7%
Potassium 361mg10%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 5g6%
Protein 4g8%
Vitamin A 845IU17%
Vitamin C 14mg17%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Easy Eggplant Appetizer with Tomato
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