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Gluten Free
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Nut Free
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Vegetarian
Easy Eggplant Appetizer with Tomato
A classy and tasty appetizer.
Here’s what you’ll need to make this simple appetizer:
- eggplant
- dill or parsley
- tomatoes
- parmesan cheese
- mayonnaise
- black pepper
- olive oil
- salt
Directions for Easy Eggplant Appetizer with Tomato
Steps
In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.
Slice eggplant into thin slices.
Slice tomatoes into thin slices.
Chop dill.
Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together.
On a griddle or a heated pan, spread out the eggplant slices.
Grill until both sides are browned up beautifully.
Bring it all together:
On each eggplant slice put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.
Ingredients
- 1 eggplant, sliced
- 1 handful dill, or parsley, chopped
- 6-8 tomatoes, sliced
- ½ cup parmesan cheese, grated
- 4 Tbsp mayonnaise
- black pepper, to taste
- 2 cloves garlic, minced
- 2-3 Tbsp olive oil
- salt, to taste
Instructions
In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.
Slice eggplant into thin slices.
Slice tomatoes into thin slices.
Chop dill.
Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together.
On a griddle or a heated pan, spread out the eggplant slices.
Grill until both sides are browned up beautifully.
Bring it all together:
On each eggplant slice put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.
Equipment Used
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