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Easy Cheesecake with a Graham Cracker Crust

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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cheesecake 1

What do I need to make this recipe?

  • 15 graham crackers, crushed
  • 2 Tbsp of unsalted butter, melted
  • 4 (8oz) packages of cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 Tbsp vanilla extract
  • 1/4 cup all-purpose flour

cheesecake 1 1

Time to make this easy cheesecake:

  • Preheat oven to 350F.
  • Grease a cake pan.
  • In a bowl, mix crushed graham crackers and melted butter, press into the bottom of the cake form.

cheesecake 2

  • In a stand mixer or with a hand mixer beat together cream cheese with sugar until smooth.
  • Add to the mixed milk, and eggs one at a time. Incorporate all.
  • Add in sour cream, vanilla, and flour. Combine together until smooth.  Pour into the springform onto the prepared crust.

cheesecake 3

 

cheesecake 6

  • Bake for 1 hour.
  • After one hour, turn the oven off and leave the cheesecake inside the oven  to cool, with the oven door closed for 4-5 hours (this will help to prevent cracking.)
  • Chill in the refrigerator until ready to serve.

cheesecake 1024x763 1

Steps

Preheat oven to 350°F.

Grease a cake pan.

In a bowl, mix graham crackers and melted butter. Press into the bottom of the cake form.

cheesecake 2

In a mixer or with a hand mixer beat together cream cheese with sugar until smooth.

Add milk then eggs- one at a time. Mix well.

Add in sour cream, vanilla and flour. Combine together until smooth. Pour into the springform onto the prepared crust.

cheesecake 3

Bake for 1 hour.

After 1 hour, turn the oven off and leave the cheesecake inside the oven to cool. Leave it for 4-5 hours. Don’t open the door to prevent cracking in the cheesecake.

Chill in the refrigerator until ready to serve.

cheesecake 1024x763 1

Easy Cheesecake with a Graham Cracker Crust Yum

532 Calories
Time to cook: 6 hrs
1 Reviews
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Ingredients

  • 15 graham crackers, crushed
  • 2 Tbsp unsalted butter, melted
  • 4 packages cream cheese, 8oz each
  • 1½ cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 Tbsp vanilla extract
  • ¼ cup all-purpose flour

Instructions

1

Preheat oven to 350°F.

2

Grease a cake pan.

3

In a bowl, mix graham crackers and melted butter. Press into the bottom of the cake form.

cheesecake 2

4

In a mixer or with a hand mixer beat together cream cheese with sugar until smooth.

5

Add milk then eggs- one at a time. Mix well.

6

Add in sour cream, vanilla and flour. Combine together until smooth. Pour into the springform onto the prepared crust.

cheesecake 3

7

Bake for 1 hour.

8

After 1 hour, turn the oven off and leave the cheesecake inside the oven to cool. Leave it for 4-5 hours. Don’t open the door to prevent cracking in the cheesecake.

9

Chill in the refrigerator until ready to serve.

cheesecake 1024x763 1

Equipment Used

Bowl
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Hand Mixer Equipment
Hand Mixer
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oven mitt equipment
Oven Mitt
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Measuring Spoons
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Measuring Cups
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Nutrition Facts
Easy Cheesecake with a Graham Cracker Crust
Amount Per Serving
Calories 532 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 149mg50%
Sodium 386mg17%
Potassium 203mg6%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 33g37%
Protein 9g18%
Vitamin A 1297IU26%
Vitamin C 1mg1%
Calcium 135mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Black Caviar Appetizer with Cream Cheese and Dill
Joshua
February 21, 2014

Thank you for this recipe! Love it!

  • ★★★★★
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