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Crepes with an Easy Chicken Filling

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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Chicken stuffed crepes will have you melting your mouth for more! They are so flavorful and absolutely delicious served with sour cream!

easy blinchiki final 1024x628 1

Let’s be real here: crepes are a hidden secret weapon in the recipe book. They pull together quickly, and easily can be made into either a savory or sweet treat, blending in wherever necessary but holding the whole operation together. That’s right! The humble crepe is a superpower at any meal.

Now the crepe recipe is considerably straightforward: throw the ingredients into a blender, pour a thin layer onto the pan, flip, and done. The chicken meat is simple, too. Fry, grind, and just add to the crepes. Where the questions arise is in the folding process. How are we supposed to make the folds to make these crepes look like the perfect mini burritos they are? Thankfully, I’ve added a really simple run-through in the steps portion of this recipe. It’s just a tuck, fold, and roll!

You may be asking another question: did you say that crepes can be made into almost any part of the meal? That’s right! This crepe recipe can easily be the appetizer, while dessert is dominated by this crepe cake. Breakfast is easy to pull together when you have this crepe recipe with toppings (really, it’s the only one you will ever need) and a treat to enjoy with coffee or tea would be these Simple Crepes with Cheese Filling.

What do I need to make the crepes?

  • warm milk
  • flour
  • egg
  • extra virgin olive oil
  • baking soda
  • salt
  • sugar

easy crepe

What do I need to make the meat filling?

  • chicken
  • onion
  • unsalted butter

crepes with chicken

Directions for these Simple Chicken Stuffed Crepes:

Steps

Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.

When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.

In a grinder or food processor grind the meat filling.

Fill in the crepes.

blinchiki 1024x206 1

Crepes with chicken are usually served with sour cream.

To reheat crepes, melt 1/2 Tablespoon unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.

easy blinchiki final 1024x628 1

Ingredients 3 Ingredients

ingredients: whole milk
Whole Milk
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Flour Ingredient
Flour
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Eggs Ingredient
Eggs
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Crepes with an Easy Chicken Filling Yum

8 Servings
+—
151 Calories
Time to cook: 1 hr
4 Reviews
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Ingredients

  • 2 cups milk, warm, I used organic whole milk
  • 1 cup flour
  • 1 large egg
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ Tbsp sugar
  • 2 tsp extra virgin olive oil
  • 2 cups chicken, cooked, I use thighs
  • ½ small onion, chopped
  • ½ Tbsp unsalted butter

Instructions

1

Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.

2

When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.

3

In a grinder or food processor grind the meat filling.

4

Fill in the crepes.

blinchiki 1024x206 1

5

Crepes with chicken are usually served with sour cream.

6

To reheat crepes, melt 1/2 Tablespoon unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.

easy blinchiki final 1024x628 1

Equipment Used

Knife
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Cutting Board
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Meat Grinder Equipment
Meat Grinder
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Nutrition Facts
Crepes with an Easy Chicken Filling
Amount Per Serving
Calories 151 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 40mg13%
Sodium 323mg14%
Potassium 152mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 7g14%
Vitamin A 170IU3%
Vitamin C 1mg1%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

x markNo, I do not recommend this recipe.

Black Caviar Appetizer with Cream Cheese and Dill
Anonymous User
September 25, 2014
  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

From All We Eat Admin:

Hi, chicken breast will work too. I make them with with chicken breast too. Chicken breast tends to be more try, but diffidently will work too.

Black Caviar Appetizer with Cream Cheese and Dill
Anonymous User
September 25, 2014

These look very yummy! I want to give them a try but i wanted to ask how will chicken breast work for these?

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

Black Caviar Appetizer with Cream Cheese and Dill
Anonymous User
September 12, 2014
  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

From All We Eat Admin:

Let me know how you like them, if you try. Chicken is one of my favorite savory fillings for crepes.

Black Caviar Appetizer with Cream Cheese and Dill
Thalia @ butter and brioche
September 12, 2014

I never would have thought to make savoury crepes before.. definitely must try the recipe, curious to know what they taste like.

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

x markNo, I do not recommend this recipe.

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Crepes with an Easy Chicken Filling
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