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Easy Cream Cheese Bell Peppers Appetizer

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
Write a review

Enjoy this amazing appetizer of Cream Cheese Filled Bell Peppers!

CreamCheeseFilledBellPeppers

We had these yummy bell pepper bites at our Christmas dinner and I just had to share the recipe! I love bell peppers with a filling. The filling has a more rich flavor when the bell peppers are baked. This colorful appetizer is very simple and takes about 30 minutes.

BELL PEPPERS AND YOUR IMMUNE SYSTEM

Eat more bell peppers because they boost the immune system. The immune boost mainly comes from the large amount of Vitamin C, but there is the most vitamin C in the red peppers. Lack of vitamin C in the body is called vitamin C deficiency and contain symptoms that include fatigue, muscle weakness, bleeding gums, and joint and muscle aches. A severe deficiency could lead to a rare disease, scurvy. According to the National Institutes of Health (NIH) men are recommended 90mg of vitamin C per day, as for women, 75mg per day. One serving of this recipe already provides you with 127% of your daily recommended value for vitamin C! Enjoy!

Here’s what you’ll need to make this recipe:

  • mini bell peppers
  • cream cheese
  • hot sauce
  • sour cream
  • garlic
  • turkey bacon
  • green onion
  • cheddar cheese

How to make Easy Cream Cheese Stuffed Bell Peppers

Steps

Preheat oven to 350F

Mix together hot sauce, sour cream, minced garlic cloves, chopped turkey bacon, and green onion with cream cheese.

Fill in the cream cheese mix into the bell peppers through the inside and smooth flat on top.

Sprinkle cheddar cheese on top of each half.

Bake for 20 minutes. After cooled, enjoy this yummy appetizer!

CreamCheeseFilledBellPeppers

Ingredients 3 Ingredients

ingredient: mini bell peppers
Mini Bell Peppers
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ingredients: cream cheese
Cream Cheese
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ingredients: hot sauce
Hot Sauce
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Easy Cream Cheese Bell Peppers Appetizer Yum

28 Servings
+—
50 Calories
Time to cook: 1 hr
1 Reviews
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Ingredients

  • 14 mini bell peppers, sliced in half
  • 8 oz cream cheese, softened
  • 1 Tbsp hot sauce, sriracha
  • ¼ cup sour cream
  • 2 cloves garlic, minced
  • 3 slices turkey bacon, rendered and chopped
  • green onion, chopped, +1 stem for garnish
  • ½ cup cheddar cheese, shredded

Instructions

1

Preheat oven to 350F

2

Mix together hot sauce, sour cream, minced garlic cloves, chopped turkey bacon, and green onion with cream cheese.

3

Fill in the cream cheese mix into the bell peppers through the inside and smooth flat on top.

4

Sprinkle cheddar cheese on top of each half.

5

Bake for 20 minutes. After cooled, enjoy this yummy appetizer!

CreamCheeseFilledBellPeppers

Equipment Used

Knife
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Cutting Board
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Garlic Press
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Nutrition Facts
Easy Cream Cheese Bell Peppers Appetizer
Amount Per Serving
Calories 50 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 86mg4%
Potassium 52mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 581IU12%
Vitamin C 18mg22%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Black Caviar Appetizer with Cream Cheese and Dill
Mary Azzopardi
August 6, 2020

I replaced turkey with choriso. They turned out delicious!

  • ★★★★★
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check markYes, I recommend this recipe.

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Easy Cream Cheese Bell Peppers Appetizer
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