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Simple Homemade Cranberry Juice

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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If you love cranberries, you will love this sweet and refreshing cranberry juice that has a mildly tart taste and a whole bunch of nutritional benefits.

cranberry juice recipe freatured 863x1024 1

Cranberries are commonly seen in grocery stores during the winter, so don’t pass on them this year! Much like apple cider, warm cranberry juice is perfect to enjoy while cuddled up with a blanket while the cold weather stays outside.

While this red-colored drink is usually popular during the holiday season, but it can also be made year-round with frozen cranberries. Cranberries are naturally tart so when making your own juice, you have the option to adjust its sweetness.

How to Make Fresh 3-Ingredient Cranberry Juice

All you need are these three ingredients:

  • water
  • cranberries
  • sugar

Additional add-ons or Substitutes

  • If you like more flavor, you can add freshly squeezed lemon juice.
  • If you are staying away from refined sugar, I have also used this recipe with a sugar-free option by substituting the sugar for honey or maple syrup. You can just add it to taste.

Cranberry Juice recipe 1 1024x680 1

Health Benefits of Cranberries

I like cranberry juice, especially during the cold season. I started drinking cranberry juice for health reasons. To me, it’s like a superfood. You can consume them in the form of cranberry sauce or juice and still get the benefits of the berry. People use cranberries to treat bladder infections and kidney diseases. Cranberries are also great to treat stomach issues and urine infections (this is a popular one).

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Steps

Into a pot add 4 cups of water and 8 ounces of cranberries, then bring to a boil.

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When it starts to boil, add sugar to make it a bit sweeter since cranberries are bitter. Add sugar to your taste.

The cranberries will be popping. Boil for another 5 minutes, then turn off heat.

This drink we enjoy hot, I strain it into a thermos so it stays warm to enjoy through the days.

cranberry juice recipe freatured 863x1024 1

Ingredients 1 Ingredients

ingredient-whole-foods-brand-cane-sugar
Cane Sugar
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Simple Homemade Cranberry Juice Yum

4 Servings
+—
219 Calories
Time to cook: 35 mins
3 Reviews
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Ingredients

  • 4 cups water
  • 8 oz organic cranberries
  • sugar, to taste

Instructions

1

Into a pot add 4 cups of water and 8 ounces of cranberries, then bring to a boil.

Cranberry Juice recipe 2 1024x680 1

2

When it starts to boil, add sugar to make it a bit sweeter since cranberries are bitter. Add sugar to your taste.

3

The cranberries will be popping. Boil for another 5 minutes, then turn off heat.

4

This drink we enjoy hot, I strain it into a thermos so it stays warm to enjoy through the days.

cranberry juice recipe freatured 863x1024 1

Equipment Used

Wooden Spatula Equipment
Wooden Spatula
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thermos equipment
Thermos
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Nutrition Facts
Simple Homemade Cranberry Juice
Amount Per Serving
Calories 219 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 13mg1%
Potassium 46mg1%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 52g58%
Protein 1g2%
Vitamin A 34IU1%
Vitamin C 8mg10%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Anonymous User
November 24, 2014
  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

Thank you Bettie!

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Bettie
November 24, 2014

Great blog! I am loving it!! Will come back again. I am taking your feeds also.

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check markYes, I recommend this recipe.

caviar-appetizer-with-dill-sprigs
Anonymous User
November 22, 2014
  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

Congratulations Amy!

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