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Easy Homemade Cranberry Jam

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
Write a review

This cranberry jam is one I like to make for Thanksgiving and Christmas family meals. I especially like serving it with brunch, along with toast and muffins.

cranberry jam  e1416633814225

Cranberry jam is super easy to make, especially when the holiday season rolls around and cranberries are in grocery stores everywhere! This tart berry helps to improve blood pressure, protects against liver disease, and even supports heart health. Compared to store-bought jams, this one has ingredients that you can recognize, and a short list of them, too.

While it can be easy enough to cut open a can of cranberry jam or jelly from the grocery store, this recipe is almost too easy to pass up. There are no extras and no fussing with pectin. Just four simple ingredients Just four simple ingredients, that make a sweet and tart homemade cranberry jam.

All You Need Are These 4 Ingredients:

Water: As the liquid base

Sugar: For the sweetness.

Cranberry: I use fresh cranberries, but you can also use frozen cranberries.

Lemon: For flavor.

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Steps

Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.

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Add 4 cups of cranberries, bring it all to a boil once again.

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Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.

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Done. Put in jars to enjoy.

cranberry jam  e1416633814225

Ingredients 2 Ingredients

ingredient-whole-foods-brand-cane-sugar
Cane Sugar
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ingredient-fresh-lemon
Lemon
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Easy Homemade Cranberry Jam Yum

8 Servings
+—
123 Calories
Time to cook: 45 mins
3 Reviews
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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 4 cups fresh cranberries
  • 1 lemon, juiced

Instructions

1

Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot.

cranberry jam 3 1024x680 1

2

Add 4 cups of cranberries, bring it all to a boil once again.

cranberry jam 2 1024x712 1

3

Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped.

cranberry jam 1 1024x680 1

4

Done. Put in jars to enjoy.

cranberry jam  e1416633814225

Equipment Used

Ladle
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Citrus Squeezer
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wooden spoon equipment
Wooden Spoon
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Nutrition Facts
Easy Homemade Cranberry Jam
Amount Per Serving
Calories 123 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 3mg0%
Potassium 59mg2%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 27g30%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 14mg17%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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caviar-appetizer-with-dill-sprigs
Anonymous User
December 3, 2014
  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

That is wonderful to hear, and on toasted bread sounds crazy good. Thanks for the tip :)

caviar-appetizer-with-dill-sprigs
Alice
December 3, 2014

I made this cranberry jam today and it was delicious!!! My family loves it with toasted bread and butter.Going to be making this again for sure!Thank you for the recipe!!!

  • ★★★★★
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  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

caviar-appetizer-with-dill-sprigs
Alice
December 2, 2014

Wow!! I will definitely be trying this today. Thank you.

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

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