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Chicken with Mushrooms in Tomato Sauce

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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Made with ingredients you can easily find at most any grocery store, or already have. Chicken with mushrooms is made with boneless skinless chicken thighs, so it’s not dry like if you would use chicken breasts. It is spiced with pantry stapled salt and pepper cooked on olive oil.

Chicken with Mushrooms in Tomato Sauce

This healthy chicken and mushroom recipe is another way you can turn chicken into a great weeknight meal in under 30 minutes, which is filled with delicious flavors! I like to jazz up the chicken with mushrooms for a quick weeknight meal.

Chicken with Mushrooms in Tomato Sauce

Chicken with Mushrooms in Tomato Sauce Ingredients:

Chicken thighs: Should be boneless and skinless. It’s easier to work within this recipe. You could substitute for chicken breast, but it may be a little too chewy. Cut any fat off the chicken thighs.

Olive oil: For the saute.

Onion: Yellow and not the sweet kind.

Mushrooms: You can use any kind of mushrooms that you like. Most of the time I like to use white mushrooms, shitake mushrooms or cremini mushrooms.

Tomatoes: Red ones on the vine or heirloom.

Salt and Black Pepper: For the flavors.

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Chicken with Mushrooms in Tomato Sauce

How to Make Chicken with Mushrooms in Tomato Sauce

Steps

Melt 1 Tablespoon unsalted butter in a pan or a pot.

Chicken with Mushrooms in Tomato Sauce

Cut any fat off the 1 pound of chicken thighs. Cut chicken into smaller pieces and combine with 1/4 teaspoon of salt and 1/4 teaspoon black pepper.

Chicken with Mushrooms in Tomato Sauce

Sauté chicken for 5 minutes. It should start to get that nice brown color.

Chicken with Mushrooms in Tomato Sauce

Add 3 Tablespoons extra virgin olive oil, and chopped 1/2 yellow onion. Sauté for 4 minutes, stirring occasionally.
Chicken with Mushrooms in Tomato Sauce

Add 10 ounces sliced mushrooms and 2 large chopped tomatoes.

Chicken with Mushrooms in Tomato Sauce

Sauté for 15 minutes on medium-low.

Stir it occasionally, then add salt and pepper to taste.
Chicken with Mushrooms in Tomato Sauce

Cover pan, turn heat on lowest, and let it simmer for another 5 minutes.

Chicken with Mushrooms in Tomato Sauce

Chicken with Mushrooms in Tomato Sauce Yum

2 Servings
+—
797 Calories
Time to cook: 45 mins
2 Reviews
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Ingredients

  • 1 Tbsp unsalted butter
  • 1 lb chicken thighs, boneless & skinless
  • 3 Tbsp extra virgin olive oil
  • ½ yellow onion, chopped
  • 10 oz mushrooms, sliced (any kind you like)
  • 2 large tomatoes, diced
  • salt, to taste
  • pepper, to taste

Instructions

1

Melt 1 Tablespoon unsalted butter in a pan or a pot.

Chicken with Mushrooms in Tomato Sauce

2

Cut any fat off the 1 pound of chicken thighs. Cut chicken into smaller pieces and combine with 1/4 teaspoon of salt and 1/4 teaspoon black pepper.

Chicken with Mushrooms in Tomato Sauce

3

Sauté chicken for 5 minutes. It should start to get that nice brown color.

Chicken with Mushrooms in Tomato Sauce

4

Add 3 Tablespoons extra virgin olive oil, and chopped 1/2 yellow onion. Sauté for 4 minutes, stirring occasionally.
Chicken with Mushrooms in Tomato Sauce

5

Add 10 ounces sliced mushrooms and 2 large chopped tomatoes.

Chicken with Mushrooms in Tomato Sauce

6

Sauté for 15 minutes on medium-low.

7

Stir it occasionally, then add salt and pepper to taste.
Chicken with Mushrooms in Tomato Sauce

8

Cover pan, turn heat on lowest, and let it simmer for another 5 minutes.

Chicken with Mushrooms in Tomato Sauce

Equipment Used

Knife
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Cutting Board
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spatula set equipment
Spatula Set
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skillet equipment
Skillet
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Nutrition Facts
Chicken with Mushrooms in Tomato Sauce
Amount Per Serving
Calories 797 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 11g
Monounsaturated Fat 32g
Cholesterol 237mg79%
Sodium 190mg8%
Potassium 1249mg36%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 7g8%
Protein 43g86%
Vitamin A 1377IU28%
Vitamin C 22mg27%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Black Caviar Appetizer with Cream Cheese and Dill
Anonymous User
May 20, 2021
  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

Yes, sounds even easier.

Black Caviar Appetizer with Cream Cheese and Dill
Dave
May 14, 2021

I use a can of Mexican style stewed tomatoes, has all the spices.

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