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Simple Crepes with Sweet Farmers Cheese Filling and Berry Sauce (Nalisniki)

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Velvety soft crepes. Smooth, rich farmer’s cheese filling. Topped with your favorite homemade jam. This is the ultimate breakfast.

crepes filled with sweet farmers cheese and berry sauce

Move over, pancakes. Crepes are taking over. And I am 1000% okay with that.

Crepes are softer and thinner. That means I can devour them to my heart’s content. This is why crepes win.

But here’s the thing. Even if pancakes are your favorite breakfast food (or dinner food – no judgment here), you’ll love these homemade crepes. They’re made from delicious ingredients and are perfectly textured. They pair wonderfully with the cream cheese filling. It’s a no-nonsense recipe – you’ll be so glad you tried it.

crepes filled with sweet farmers cheese and berry sauce

What are the ingredients in this recipe?

Eggs. And lots of ‘em too. Eggs give the crepes their fluffiness and airy texture. Yes, they’re thin, but they don’t lack in “fluff.”

Sugar. For the sweetness of course.

Vanilla. A splash. You don’t want bland crepes now, do you?

Melted butter. It makes everything so much better.

Flour. To bulk up your batter.

Once you combine your ingredients you’re ready to make those crepes. You’re going to have to be fast because these babies can burn quickly. Spread your batter thinly with a ladle, wait a few seconds to see a light golden color, and flip!

Now on to good stuff: the filling. This filling is made from farmer’s cheese, cream cheese, and 1 can of sweetened condensed milk. You’re going to spread this mixture all over your crepe and roll.

Before serving, you’ll pop these crepes into the oven for 40 minutes. This helps cook the cheese mixture and really brings everything together.

I really hope you try these filled crepes! This holiday season is the perfect time to serve up this beautiful breakfast!

crepes filled with sweet farmers cheese and berry sauce

What do I need to make these crepes?

  • eggs
  • melted butter
  • milk
  • sugar
  • vanilla
  • flour
  • water
  • sweetened condensed milk
  • cream cheese
  • farmers cheese

crepes filled with sweet farmers cheese and berry sauce

Steps

Crepe Batter

Start off by whisking eggs until pale yellow.
crepes filled with sweet farmers cheese and berry sauce

Add in sugar, vanilla, milk, and melted butter.
crepes filled with sweet farmers cheese and berry sauce

After you have mixed all well, with a spatula, add in the flour.

crepes filled with sweet farmers cheese and berry sauce

The batter should be runny, so add some water or milk if needed.

crepes filled with sweet farmers cheese and berry sauce

To cook the crepes:

Heat a nonstick crepe pan or just a regular nonstick pan. Melt a small slice of butter when the pan is heated. (Keep on Medium heat when making the crepes)
crepes filled with sweet farmers cheese and berry sauce

Hold the pan in your left hand. With a soup ladle add batter to the pan, just enough for a thin layer.

crepes filled with sweet farmers cheese and berry sauce

Turn the pan around to coat and make a perfect circle. Place back on the stove to cook until it turns a light brown.

crepes filled with sweet farmers cheese and berry sauce

Flip the crepe over and continue cooking until both sides are golden brown.
crepes filled with sweet farmers cheese and berry sauce

Once cooked, stack onto a plate, one after the other and repeat cooking until the rest of the batter is done.

crepes filled with sweet farmers cheese and berry sauce

For the Farmer's Cheese Filling:

Mix together 1 ½ pound Farmer’s cheese, 1 package of softened cream cheese and 1 can sweeten condensed milk.
crepes filled with sweet farmers cheese and berry sauce

Putting the Crepes together:

Spread a tablespoon of filling on a crepe, then roll it, and place it in a deep baking dish.

crepes filled with sweet farmers cheese and berry sauce

Melt 2 Tbsp of unsalted butter and lightly brush the top and between the crepes so they won’t stick together. Do this for each row of rolled crepes.

crepes filled with sweet farmers cheese and berry sauce

Cover the dish with foil, or if your baking dish has a cover use that. Transfer into the oven. Bake at 350° F for 40 minutes before serving.

crepes filled with sweet farmers cheese and berry sauce

Berry Sauce:

You can use any berry that you like, I usually use strawberries or raspberries. Just add 1 cup of berries to 1/2 cup of sugar in a blender or food processor. Blend till smooth. If you have a lot of seeds, you could strain it for a smooth berry sauce. No blender or food processor, not a problem just use this recipe here.

crepes filled with sweet farmers cheese and berry sauce

Serve crepes warm, with berry sauce.
crepes filled with sweet farmers cheese and berry sauce

Simple Crepes with Sweet Farmers Cheese Filling and Berry Sauce (Nalisniki) Yum

40 Servings
+—
210 Calories
Time to cook: 1 hr 20 mins
0 Reviews
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Ingredients

  • 10 eggs
  • ½ cup butter, melted
  • 4 cups milk
  • ¾ cup sugar
  • ½ tsp vanilla
  • 3½ cups flour
  • water, or milk, just enough for it to be runny
  • 1 can sweetened condensed milk
  • 8 oz cream cheese
  • 1½ lbs farmer's cheese
  • 1 cup berries
  • 1½ cups sugar

Instructions

1

Start off by whisking eggs until pale yellow.
crepes filled with sweet farmers cheese and berry sauce

2

Add in sugar, vanilla, milk, and melted butter.
crepes filled with sweet farmers cheese and berry sauce

3

After you have mixed all well, with a spatula, add in the flour.

crepes filled with sweet farmers cheese and berry sauce

4

The batter should be runny, so add some water or milk if needed.

crepes filled with sweet farmers cheese and berry sauce

5

Heat a nonstick crepe pan or just a regular nonstick pan. Melt a small slice of butter when the pan is heated. (Keep on Medium heat when making the crepes)
crepes filled with sweet farmers cheese and berry sauce

6

Hold the pan in your left hand. With a soup ladle add batter to the pan, just enough for a thin layer.

crepes filled with sweet farmers cheese and berry sauce

7

Turn the pan around to coat and make a perfect circle. Place back on the stove to cook until it turns a light brown.

crepes filled with sweet farmers cheese and berry sauce

8

Flip the crepe over and continue cooking until both sides are golden brown.
crepes filled with sweet farmers cheese and berry sauce

9

Once cooked, stack onto a plate, one after the other and repeat cooking until the rest of the batter is done.

crepes filled with sweet farmers cheese and berry sauce

10

Mix together 1 ½ pound Farmer’s cheese, 1 package of softened cream cheese and 1 can sweeten condensed milk.
crepes filled with sweet farmers cheese and berry sauce

11

Spread a tablespoon of filling on a crepe, then roll it, and place it in a deep baking dish.

crepes filled with sweet farmers cheese and berry sauce

12

Melt 2 Tbsp of unsalted butter and lightly brush the top and between the crepes so they won’t stick together. Do this for each row of rolled crepes.

crepes filled with sweet farmers cheese and berry sauce

13

Cover the dish with foil, or if your baking dish has a cover use that. Transfer into the oven. Bake at 350° F for 40 minutes before serving.

crepes filled with sweet farmers cheese and berry sauce

14

You can use any berry that you like, I usually use strawberries or raspberries. Just add 1 cup of berries to 1/2 cup of sugar in a blender or food processor. Blend till smooth. If you have a lot of seeds, you could strain it for a smooth berry sauce. No blender or food processor, not a problem just use this recipe here.

crepes filled with sweet farmers cheese and berry sauce

15

Serve crepes warm, with berry sauce.
crepes filled with sweet farmers cheese and berry sauce

Equipment Used

Whisk
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Large Bowl
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Ladle
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Foil Equipment
Foil
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Nutrition Facts
Simple Crepes with Sweet Farmers Cheese Filling and Berry Sauce (Nalisniki)
Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 65mg22%
Sodium 142mg6%
Potassium 111mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 18g20%
Protein 7g14%
Vitamin A 274IU5%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Simple Crepes with Sweet Farmers Cheese Filling and Berry Sauce (Nalisniki)
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