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Easy Roasted Mushrooms with Butter and Garlic

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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A great source of vitamin D – mushrooms. An ingredient that could be combined with so many different veggies, but could also be a side dish like this Butter Garlic Roasted Mushroom recipe.

saladmenu butter garlic roasted mushrooms 1 1000x960

Have you gone mushroom picking yet? I haven’t, but I did pick up some local white mushrooms at the grocery store a couple of days ago. Loved the idea of roasting the mushrooms instead of stir-frying as I would usually. One significant part about roasting is that you don’t have to stand and stir the whole time. Also, the buttery juice that comes out while roasting mushrooms are wow! At first, you won’t see the liquid and might think it all evaporated, but wait for it.

WHAT TO SERVE WITH BUTTER GARLIC ROASTED MUSHROOMS

These are great as a side dish, or as a main dish over mashed potatoes, rice, polenta, mashed cauliflower are a few options. When you take out the pan you will see juices on the mushrooms and in your pan, it’s delicious. Make sure not to forget to drizzle over the mushrooms when you serve.

GHEE OR BUTTER?

In this recipe I use ghee, but you are more than welcome to use butter. Ghee is clarified butter that separates milk from fat. Because this butter substitute is lactose-free, making it better than butter if you are sensitivities to dairy products.

roastedmushroomsingredients 701x1000saladmenu butter garlic roasted mushrooms 3 708x1000

Steps

Preheat oven to 400F.

Combine ghee, olive oil, garlic, and salt together.

Toss mushrooms in butter mix.

Lay out mushrooms (cap side down) in an oven dish.

Roast for 25-30 minutes, mushrooms should be tender and have some juice on them and plenty in the dish.

Drizzle with all the juice from pan and sprinkle with fresh chopped parsley when serving.

saladmenu butter garlic roasted mushrooms 1 1000x960

Ingredients 3 Ingredients

Garlic Ingredient
Garlic
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ingredients: parsley
Fresh Parsley
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white mushrooms ingredient
White Mushrooms
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Easy Roasted Mushrooms with Butter and Garlic Yum

65 Calories
Time to cook: 45 mins
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Ingredients

  • 3 Tbsp ghee, or unsalted butter
  • 2 Tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • ¼ tsp salt
  • 10 medium mushrooms,
  • 1 Tbsp fresh parsley, chopped

Instructions

1

Preheat oven to 400F.

2

Combine ghee, olive oil, garlic, and salt together.

3

Toss mushrooms in butter mix.

4

Lay out mushrooms (cap side down) in an oven dish.

5

Roast for 25-30 minutes, mushrooms should be tender and have some juice on them and plenty in the dish.

6

Drizzle with all the juice from pan and sprinkle with fresh chopped parsley when serving.

saladmenu butter garlic roasted mushrooms 1 1000x960

Equipment Used

Knife
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Cutting Board
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Garlic Press
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Nutrition Facts
Easy Roasted Mushrooms with Butter and Garlic
Amount Per Serving
Calories 65 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 12mg4%
Sodium 59mg3%
Potassium 10mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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