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One Pot Beef with Potatoes

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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This one-pot beef and potato soup are big on flavor and little on the mess. It is a delicious and healthy meal your family will enjoy any night of the week. Comforting, fulfilling, and so tasty!

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I’m a big fan of one-pot meals.

Sorry, that’s an understatement. I will go out of my way to look for and create one-pot-meals. No-fuss, no hassle, and most importantly – no several pots and pans to clean afterward. And this beef and potato soup might just be my favorite one-pot meal. I’m certain it will be one of yours too!

And why wouldn’t it? Imagine a steaming, hearty bowl filled with tender, melt-in-your-mouth pieces of chuck roast, earthy bell peppers, and creamy potatoes smothered in a flavorful broth. How could you resist? The answer is, you can’t. This beef and potato soup will pleasantly fill your home with an irresistible aroma while it cooks on the stove in one pot.

The key players in this one-pot beef and potato soup

The beef. Obviously, right? Opt for boneless chuck roast that you can cut yourself into bite-sized pieces. Don’t remove all the fat either – a little amount of fat goes a long way in terms of flavor.

Plenty of veggies. I like using a combination of potatoes, bell peppers (yellow or red), and carrots. Lots of chunky pieces for this chunky soup. Feel free to add other veggies you might have at home too, like celery. These veggies pair perfectly with the beef.

Seasoning. Onion, cumin, coriander, bay leaf, and lots of fresh dills add an incredible amount of flavor.

Your family will love this easy recipe that results in a hearty, healthy, and delicious soup. All made in one pot.

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Here’s what you’ll need to make this dish:

  • potatoes
  • beef
  • onion
  • olive oil
  • salt
  • cumin
  • coriander
  • black pepper
  • carrots
  • bell pepper
  • bay leaf
  • dill

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How to Make Beef and Potatoes All in one pot

Steps

Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.

Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper

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Cook until the beef is brown on all sides.

Into the pot, add 1 thinly sliced onion. Cook, stirring occasionally until soft but not brown.

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Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.

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Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.

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Put in the bay leaf and salt to taste.

Bring to simmer on medium-low heat. It will cook about 30-40 minutes.

Enjoy!

Ingredients 3 Ingredients

ingredient: onion
Onion
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ingredients: ground cumin
Ground Cumin
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ingredient: black pepper
Black Pepper
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One Pot Beef with Potatoes Yum

5 Servings
+—
561 Calories
Time to cook: 1 hr 20 mins
0 Reviews
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Ingredients

  • 1½ lbs potatoes
  • 1½ lbs beef, cut into cubes
  • 1 onion, thinly sliced
  • 3 Tbsp olive oil
  • 1 Tbsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp black pepper
  • ½ lb carrots, chopped
  • 1 large bell pepper, chopped
  • 1 bay leaf
  • dill, to decorate

Instructions

1

Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.

2

Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper

IMG 1671 scaled 1

3

Cook until the beef is brown on all sides.

4

Into the pot, add 1 thinly sliced onion. Cook, stirring occasionally until soft but not brown.

IMG 1673 scaled 1

5

Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.

IMG 1674 scaled 1

6

Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.

IMG 1676 scaled 1

7

Put in the bay leaf and salt to taste.

8

Bring to simmer on medium-low heat. It will cook about 30-40 minutes.

9

Enjoy!

Equipment Used

Knife
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Cutting Board
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spatula set equipment
Spatula Set
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Nutrition Facts
One Pot Beef with Potatoes
Amount Per Serving
Calories 561 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 18g
Cholesterol 97mg32%
Sodium 1529mg66%
Potassium 1181mg34%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 5g6%
Protein 27g54%
Vitamin A 8336IU167%
Vitamin C 62mg75%
Calcium 69mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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