Skip your plain, boring protein smoothie and opt for a cold, delicious treat instead! This smoothie combines a scoop of your favorite vanilla protein powder with frozen bananas, cinnamon, nutmeg, and cashew butter for an extra creamy texture.
Alternative names for this protein: Banana Cashew Smoothie, Healthy Protein Smoothie, A Tall Glass Of Deliciousness.
I just treated myself and I feel amazing.
Not only was my treat ridiculously delicious, it was also healthy. It put a pep in my step. It was not followed by any feelings of guilt. It didn’t result in any sugar crashes. It was just pure goodness.
It was a tall glass of banana bread protein smoothie. It was cold. It was sweet. It was so flavorful. It was like having a giant slice of banana bread, in liquid form.
What Goes Inside This Banana Bread Protein Smoothie
Frozen bananas. If you’ve never frozen your bananas, you have no idea what you’ve been missing. Frozen bananas are an absolute game-changer. Especially when it comes to adding them into smoothies. Frozen bananas make smoothies so creamy! And you don’t get the watered-down taste after a few minutes like usual. You get to skip adding the ice!
Non-dairy milk. I like using almond milk, but you can add your favorite non-dairy milk!
Cashew butter. Cashew butter is high in protein and is very satiating. It also pairs very well with bananas and has a delicious flavor.
Maple syrup. For added sweetness.
Cinnamon and nutmeg. Both of these spices really give the smoothie its banana bread flavor.
A scoop of your favorite vanilla protein powder. Perfect for those after-workout treats.
This banana bread protein smoothie is absolutely delicious! You’ll love everything about it!
How to Make Banana Bread Protein Smoothie
Steps
Add all ingredients to a blender and blend until smooth.
Ingredients
- 2½ cups almond milk
- 2 medium bananas, frozen
- ½ tsp cinnamon
- 1 pinch ground nutmeg
- 1 Tbsp maple syrup
- 1 Tbsp cashew butter
- 1 scoop vanilla protein powder
- 1 pinch salt
Instructions
Add all ingredients to a blender and blend until smooth.
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I have been making this smoothie a lot lately, it's so good! Thank you All we eat!
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