This rustic dessert is a great alternative to the traditional apple pie. With a crumbly base and a decadent apple filling, this apple tart won’t last long!
Have you got some extra apples at home and don’t know what to do with them? I’ve got the perfect recipe for you: apple tart. It’s an apple pie and upside-down cake put together and it is fantastic. Perfect for those winter nights where you just want to cozy up next to something warm, comfy, and sinfully satisfying. Winner winner, let’s have apple tart after dinner.
Tips To Make The Perfect Apple Pound Tart
Start by mixing your wet ingredients. Then slowly, add in the dry ingredients. The base of this dessert is formed with a batter that looks very much like pancake batter. Start by combining the eggs, sugar, and vanilla before adding in the baking powder and flour.
Try to slice your apples evenly. You don’t want some slices to be overbaked while others are too tough to cut through. Ensuring that all the apple slices are about the same size will result in a uniform texture.
Grease the bottom of your pan generously. The apples will be on the bottom of the pan and you don’t want them to stick. Trust me, you’ll have a tough time taking the tart out of the pan and it might just break on you. All you have to do is make sure you spray or grease the bottom liberally.
If you follow these tips, I’m sure your apple pound tart will come out beautifully! Bon appetit!
What do I need to make this recipe?
- fresh apples
- eggs
- sugar
- flour
- vanilla
- baking powder
- powdered sugar
Steps
In a mixer beat together 3 eggs and ¾ cup sugar.
Add in a splash of vanilla and ½ teaspoon baking powder.
Turn on to low speed and add in ¾ cup flour, mix it all together.
Peel and slice the apples.
Spray a tart or cake pan and place apple sliced on the bottom of the pan.
Pour the batter over the apples.
Bake in the oven for 30-40 minutes at 350°F.
Once finished baking, flip it over onto a plate so the apples are on top.
Let if cool down for 10 minutes then sift some powdered sugar on top. Enjoy!
Easy Apple Pound Tart
Ingredients
- 6 apples (peeled)
- 3 eggs
- ¾ cup flour
- 1 splash vanilla extract
- ½ tsp baking powder
- 1 Tbsp powdered sugar
Instructions
In a mixer beat together 3 eggs and ¾ cup sugar.
Add in a splash of vanilla and ½ teaspoon baking powder.
Turn on to low speed and add in ¾ cup flour, mix it all together.
Peel and slice the apples.
Spray a tart or cake pan and place apple sliced on the bottom of the pan.
Pour the batter over the apples.
Bake in the oven for 30-40 minutes at 350°F.
Once finished baking, flip it over onto a plate so the apples are on top.
Let if cool down for 10 minutes then sift some powdered sugar on top. Enjoy!
Equipment Used
Nutrition Facts
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