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Apple Sharlotka Recipe (Russian Apple Cake)

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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This rustic dessert is a great alternative to the traditional apple pie. With a crumbly base and a decadent apple filling, this apple tart won’t last long!

Apple Sharlotka Recipe (Russian Apple Cake)

Have you got some extra apples at home and don’t know what to do with them? I’ve got the perfect recipe for you: apple tart. It’s an apple pie and upside-down cake put together and it is fantastic. Perfect for those winter nights where you just want to cozy up next to something warm, comfy, and sinfully satisfying. Winner winner, let’s have apple tart after dinner.

Tips To Make The Perfect Apple Pound Tart

Start by mixing your wet ingredients. Then slowly, add in the dry ingredients. The base of this dessert is formed with a batter that looks very much like pancake batter. Start by combining the eggs, sugar, and vanilla before adding in the baking powder and flour.

Apple Sharlotka Recipe (Russian Apple Cake)

Try to slice your apples evenly. You don’t want some slices to be overbaked while others are too tough to cut through. Ensuring that all the apple slices are about the same size will result in a uniform texture.

Grease the bottom of your pan generously. The apples will be on the bottom of the pan and you don’t want them to stick. Trust me, you’ll have a tough time taking the tart out of the pan and it might just break on you. All you have to do is make sure you spray or grease the bottom liberally.

If you follow these tips, I’m sure your apple pound tart will come out beautifully! Bon appetit!

Apple Sharlotka Recipe (Russian Apple Cake)

What do I need to make this recipe?

  • fresh apples
  • eggs
  • sugar
  • flour
  • vanilla
  • baking powder
  • powdered sugar

Apple Sharlotka Recipe (Russian Apple Cake)

Steps

In a mixer beat together 3 eggs and 1/2 cup sugar.

Apple Sharlotka Recipe (Russian Apple Cake)

Add in a splash of vanilla and ½ teaspoon baking powder.

Apple Sharlotka Recipe (Russian Apple Cake)

Turn on to low speed and add in ¾ cup flour, mix it all together.

Apple Sharlotka Recipe (Russian Apple Cake)

Peel and slice the apples.

Apple Sharlotka Recipe (Russian Apple Cake)

Spray a tart or cake pan and place apple sliced on the bottom of the pan.

Apple Sharlotka Recipe (Russian Apple Cake)

Pour the batter over the apples.
Apple Sharlotka Recipe (Russian Apple Cake)

Bake in the oven for 30-40 minutes at 350°F.

Apple Sharlotka Recipe (Russian Apple Cake)

Once finished baking, flip it over onto a plate so the apples are on top.

Apple Sharlotka Recipe (Russian Apple Cake)

Let if cool down for 10 minutes then sift some powdered sugar on top. Enjoy!
Apple Sharlotka Recipe (Russian Apple Cake)

Apple Sharlotka Recipe (Russian Apple Cake) Yum

8 Servings
+—
190 Calories
Time to cook: 35 mins
2 Reviews
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Ingredients

  • 6 apples, peeled
  • ½ cup sugar
  • 3 eggs
  • ¾ cup flour
  • 1 splash vanilla extract
  • ½ tsp baking powder
  • 1 Tbsp powdered sugar

Instructions

1

In a mixer beat together 3 eggs and 1/2 cup sugar.

Apple Sharlotka Recipe (Russian Apple Cake)

2

Add in a splash of vanilla and ½ teaspoon baking powder.

Apple Sharlotka Recipe (Russian Apple Cake)

3

Turn on to low speed and add in ¾ cup flour, mix it all together.

Apple Sharlotka Recipe (Russian Apple Cake)

4

Peel and slice the apples.

Apple Sharlotka Recipe (Russian Apple Cake)

5

Spray a tart or cake pan and place apple sliced on the bottom of the pan.

Apple Sharlotka Recipe (Russian Apple Cake)

6

Pour the batter over the apples.
Apple Sharlotka Recipe (Russian Apple Cake)

7

Bake in the oven for 30-40 minutes at 350°F.

Apple Sharlotka Recipe (Russian Apple Cake)

8

Once finished baking, flip it over onto a plate so the apples are on top.

Apple Sharlotka Recipe (Russian Apple Cake)

9

Let if cool down for 10 minutes then sift some powdered sugar on top. Enjoy!
Apple Sharlotka Recipe (Russian Apple Cake)

Equipment Used

Measuring Cups
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Mixing Bowl
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Large Bowl
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Measuring Spoons
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strainer set equipment
Strainer Set
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Vegetable Peeler
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Pan
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Nutrition Facts
Apple Sharlotka Recipe (Russian Apple Cake)
Amount Per Serving
Calories 190 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 61mg20%
Sodium 52mg2%
Potassium 182mg5%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 28g31%
Protein 4g8%
Vitamin A 163IU3%
Vitamin C 6mg7%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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caviar-appetizer-with-dill-sprigs
Liliya
October 22, 2021

Very quick and easy to make and tastes very good as well! Thank you for the recipe!

  • ★★★★★
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check markYes, I recommend this recipe.

caviar-appetizer-with-dill-sprigs
Inna Voznyuk
October 18, 2021

Thank you for this wonderful recipe. This is my husband’s favorite dessert and he absolutely loved it. It’s super delicious, soft, & moist. The best Apple Pie Recipe that we ever tried, & the best part is that it was perfect on sweetness.

  • ★★★★★
  • ★★★★★
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  • ★★★★★

check markYes, I recommend this recipe.

From All We Eat Admin:

Hey thanks for the feedback. It's a favorite around here too!

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Apple Sharlotka Recipe (Russian Apple Cake)
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