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Easy Apple Jam with 2 Ingredients (homemade apple sauce)

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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This 2-ingredient apple jam is delicious, perfectly textured, and so easy to make. Whip up a large batch so you can enjoy it all season long.

apple jam (homemade apple sauce)

There’s nothing quite like homemade jam. Am I right? No matter how good the store-bought version is, homemade is somehow always better. It’s delicious, and you know exactly what goes into it. Whenever I’ve got a large number of berries, apples, apricots, etc. I know exactly what to do with them: make jam for the family!

So, that’s exactly what I did this past weekend. I had some leftover apples from when we went apple picking and frankly, I was craving some warm, soft, cozy apple jam.

apple jam (homemade apple sauce)

Why this is the only apple jam recipe you need:

Only 2 ingredients. I’m not even joking. Only apples and sugar in here.

You know exactly what goes into the jam. Some store-bought jams are full of unknown ingredients. With this recipe, you know you’re not giving your family anything they shouldn’t be eating. If you’re watching sugar levels at home, you can always pull back on the amount you add to tailor to your family’s needs.

Did I mention how easy it is to make? Grate your apples, cook with sugar for an hour, and store! That’s it!

I love eating this jam with toast on those early, cold mornings. It also makes a great topping for things like ice cream, yogurts, and even oatmeal!

I really hope you try making this apple jam at home. I’m sure you’ll love it!

apple jam (homemade apple sauce)

What do I need to make this recipe?

  • apple
  • sugar

apple jam (homemade apple sauce)

Steps

Grate apples on a thin grater.

apple jam (homemade apple sauce)

In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.

apple jam (homemade apple sauce)

Keeping the heat on low and stirring occasionally, cook for 1 hour.

apple jam (homemade apple sauce)

After an hour turn heat off and put in jars.

apple jam (homemade apple sauce)

Ingredients 2 Ingredients

apples ingredient
Apples
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ingredient: sugar
Cane Sugar
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Easy Apple Jam with 2 Ingredients (homemade apple sauce) Yum

10 Servings
+—
129 Calories
Time to cook: 1 hr 15 mins
0 Reviews
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Ingredients

  • 1 kilo apples, about 6-7 medium-sized apples
  • 1 cup sugar, less, if you're using sweeter apples

Instructions

1

Grate apples on a thin grater.

apple jam (homemade apple sauce)

2

In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste.

apple jam (homemade apple sauce)

3

Keeping the heat on low and stirring occasionally, cook for 1 hour.

apple jam (homemade apple sauce)

4

After an hour turn heat off and put in jars.

apple jam (homemade apple sauce)

Equipment Used

Grater
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wooden spoon equipment
Wooden Spoon
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Glass Jars
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Nutrition Facts
Easy Apple Jam with 2 ingredients (homemade apple sauce)
Amount Per Serving
Calories 129 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 107mg3%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 30g33%
Protein 1g2%
Vitamin A 54IU1%
Vitamin C 5mg6%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Easy Apple Jam with 2 Ingredients (homemade apple sauce)
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