Directions for Apple Cream Cheese Cake:
- Preheat oven to 350F.
- In a stand mixer, on low speed beat a pack of softened cream cheese and 1/2 cup (1 stick) softened butter until smooth and blended together well.
- Add 1 cup of sugar to the mixer and beat together 1 more minute.
- Add in 4 large eggs, one at a time.
- To the mix add 1 1/2 teaspoons of baking powder, ½ tsp vanilla, and 1 1/4 cup of flour.
- Line the bottom of a tart or cake pan with parchment paper and spray the sides with cooking spray.
- Lay out half of batter into the tart or cake pan and sprinkle with diced apples.
- On top of the apples, spread the rest of the batter.
- Sprinkle with 4 tablespoons of sunflower seeds and 2 tablespoons of brown sugar (you could add or substitute any other kind of small treats instead of sunflower seeds).
- Bake for 35-40 minutes or until inserted toothpick comes out clean. Take it out and let cool for few minutes.
- Sift some powdered sugar sugar on top and enjoy a piece of an apple cream cheese cake!
Steps
Preheat oven to 350F.
In a stand mixer, on low speed beat together a pack of softened cream cheese and ½ cup softened butter until smooth and blended.
Add 1 cup sugar to the mixer and beat together for 1 more minute.
Add in 4 large eggs, one at a time.
To the mixer add 1 ½ teaspoons of baking powder, ½ tsp vanilla and 1 ¼ cup of four. Combine.
Line the bottom of a tart or cake pan with parchment paper and spray the sides with cooking spray.
Lay out half of the batter into the pan and sprinkle with the diced apples.
Cover the diced apples with the rest of the batter.
Sprinkle the top of the batter with 4 Tablespoons of sunflower seeds and 2 Tablespoons of brown sugar.
Bake for 35-40 minutes or until inserted toothpick comes out clean. Take it out of the oven and let it cool for a few minutes.
Sift some powdered sugar on top and enjoy a piece of an apple cream cheese cake!
NOTES
The sunflower seeds can be substituted for any other small treats!
Ingredients
- 4 oz cream cheese softened
- ½ cup butter softened
- 4 eggs
- 2 apples peeled, cored, diced
- 1 ¼ cup flour sifted
- 1 cup sugar
- 1 ½ tsp baking powder
- ½ tsp vanilla
- 4 Tbsp sunflower seeds
- 2 Tbsp brown sugar
Instructions
Preheat oven to 350F.
In a stand mixer, on low speed beat together a pack of softened cream cheese and ½ cup softened butter until smooth and blended.
Add 1 cup sugar to the mixer and beat together for 1 more minute.
Add in 4 large eggs, one at a time.
To the mixer add 1 ½ teaspoons of baking powder, ½ tsp vanilla and 1 ¼ cup of four. Combine.
Line the bottom of a tart or cake pan with parchment paper and spray the sides with cooking spray.
Lay out half of the batter into the pan and sprinkle with the diced apples.
Cover the diced apples with the rest of the batter.
Sprinkle the top of the batter with 4 Tablespoons of sunflower seeds and 2 Tablespoons of brown sugar.
Bake for 35-40 minutes or until inserted toothpick comes out clean. Take it out of the oven and let it cool for a few minutes.
Sift some powdered sugar on top and enjoy a piece of an apple cream cheese cake!
NOTES
The sunflower seeds can be substituted for any other small treats!
Equipment Used
Nutrition Facts
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