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4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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These coconut macaroons are always a hit at any party. They’re soft and chewy on the inside while beautifully crispy on the outside. Oh and did I mention? They’re full of delicious coconut flavor! Yum!

Sweet Coconut Gluten free Macaroons

I am obsessed with all things coconut. So when I tell you these coconut macaroons are out of this world, I’m not joking around. Yes, I take coconut recipes quite seriously, only kidding, but these are so easy to make and tasty.

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Why Make These Coconut Macaroons?

They’re delicious. Delicious is an understatement. They are drool-worthy.

They’re so easy to make! I know, I know. The word “macaroon” just screams intimidating but I promise, these aren’t difficult to make at all. And the best part? You only need 5 ingredients to make these!

They’re oh so beautiful. If you’re looking for party food or something that screams “impressive” these cookies are it! They look so pretty at any event.

You can make plenty of these. The recipe I’ve listed makes between 32-36 macaroons. You can just double the ingredients and make over 60 cookies! Enough to feed a crowd. Or you know, keep for yourself, because these are irresistible.

These coconut macaroons are scrumptious just the way they are. But if you’re looking to change things up or elevate it, here’s how!

  • Melt some chocolate and dip these cooked macaroons in it. Then let it stand to cool. It tastes amazing!
  • You can turn these coconut macaroons into pina colada macaroons! Add 1-2 tablespoons of drained, crushed pineapples into your mixture.

Enjoy!

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What do I need to make this recipe?

  • Coconut– shredded and unsweetened. You can also use sweetened but it will be a super sweet dessert.
  • Eggs: Just the whites form 3 large eggs.
  • Condensed sweetened milk: Fine.
  • Flavor: Just a pinch of pure vanilla extract. 

4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons

Steps

Preheat oven to 325° F.

Line two baking sheets with parchment paper.

In a bowl, mix together 14oz sweetened condensed milk, shredded coconut and 1/8 tsp vanilla.

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On high speed beat 3 large egg whites together till white and fluffy. Carefully fold in the egg whites to the coconut mixture.

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Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound and place 1 inch apart on the baking tray.

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Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.

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Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!

 

Ingredients 3 Ingredients

ingredients: whole milk
Whole Milk
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Eggs Ingredient
Eggs
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shredded coconut ingredient
Shredded Coconut
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4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons Yum

16 Servings
+—
171 Calories
Time to cook: 40 mins
0 Reviews
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Ingredients

  • 14 oz coconut, shredded
  • 3 large egg whites
  • 14 1oz sweetened condensed milk
  • ⅘ tsp pure vanilla extract

Instructions

1

Preheat oven to 325° F.

2

Line two baking sheets with parchment paper.

3

In a bowl, mix together 14oz sweetened condensed milk, shredded coconut and 1/8 tsp vanilla.

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4

On high speed beat 3 large egg whites together till white and fluffy. Carefully fold in the egg whites to the coconut mixture.

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5

Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound and place 1 inch apart on the baking tray.

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6

Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.

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7

Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!

 

Equipment Used

parchment paper equipment
Parchment Paper
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Bowl
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Whisk
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Ice Cream Scoop Equipment
Ice Cream Scoop
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oven mitt equipment
Oven Mitt
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Nutrition Facts
4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons
Amount Per Serving
Calories 171 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 46mg2%
Potassium 190mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 66IU1%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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4 Ingredients Gluten-Free Sweet, Crispy and Simple Coconut Macaroons
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