All Desserts

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How to make Simple Crunchy Baklava

This sweet, decadent Baklava brings an irresistible crunch packaged in a no-fuss, easy recipe. It’s jam-packed with layers of phyllo dough and walnut-y goodness – your taste buds will thank you.

  • Dairy Free
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  • Gluten Free
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  • Sugar Free
  • Vegetarian
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Spiced Honey Roasted Pears 30 minutes

Roasted pears and a spiced honey mixture melt in your mouth this autumn! They're perfect with a cup of tea and your favorite fall movies.

  • Dairy Free
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  • Vegetarian
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Simple Crunchy Recipe for Almond Cookies

These soft and crisp almond cookies are easy to bake and make a perfect treat. You and your family will devour these simple almond cookies!

  • Dairy Free
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  • Gluten Free
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  • Nut Free
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  • Vegan
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  • Vegetarian
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Homemade Apricot Jam with 3 Ingredients

No pectin in this jam! Homemade is the best kind of jam. It's so versatile and simple to make.

  • Nut Free
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  • Sugar Free
  • Vegetarian
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Peach and Brie Puff Pastry Tarts

Fresh, sweet peaches and creamy brie cheese combine in soft and tasty puff pastry tarts to make a dessert you'll never forget!

  • Gluten Free
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  • Nut Free
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  • Vegetarian
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No-Bake Berry Cheesecake in Glasses

A summer filled with fresh berries and tasty desserts is one that I love for sure! This berry cheesecake is the perfect easy no-bake dessert for this season.

  • Gluten Free
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  • Nut Free
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  • Vegetarian
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Homemade Cherry Ice Pops

Homemade Cherry Ice Pops are the dessert of the season! With the hot summer melting away the winter chill, these cherry popsicles need to be enjoyed before they melt!

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Easy and Moist Banana Bread Recipe

An easy, perfectly moist walnut banana bread that’ll soon become your go-to recipe. Bake it. Share it. Devour it. It's our family favorite banana bread recipe.

  • Nut Free
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  • Vegetarian
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Russian Bird’s Milk Cake Recipe with Chocolate Glaze (Ptichye Moloko)

This Bird’s Milk Cake Recipe (Ptichya Moloko) is made with an easy, soft, and moist sponge cake. Then, there is a layer of smooth custard buttercream and a thick layer of fluffy mousse-like marshmallow called “bird’s milk”. Finally, it is topped with a luxurious chocolate ganache. You’re going to love this one!