All American

  • Dairy Free
  • Gluten Free
  • Vegetarian

How to Make Gluten-Free Double Chocolate Muffins

Gluten-free bakery style chocolate muffins that are filled with melty chocolate chips and come together in one bowl.

  • Nut Free

Mexican Shrimp Cocktail Appetizer

This beautiful recipe screams party time! It's a combination of shrimp, fresh produce, and hints of lime and garlic. Don't forget the chips!

  • Nut Free
  • Vegetarian

Quinoa Tabouli With Crispy Roasted Chickpeas

Tabouli salad with crispy roasted chickpeas, quinoa, and light dressing of olive oil and lemon juice.

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian

Matcha Latte Smoothie

A protein-packed smoothie with matcha and chia seeds.

  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

Tropical Spring Citrus Juice Recipe

This juice is a boost of nutrition and the perfect spring drink! It's made with leafy green herbs, green apple, celery, and more!

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian

Romaine Salad With Hearts Of Palm And Oranges

A baby romaine salad tossed with palm hearts, parsley, oranges, and chopped nuts. Finished off with a simple dressing and it makes the perfect light salad to add to any meal.

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian

5 Minute Creamy Vanilla Blackberry Pie Smoothie

A creamy smoothie that will remind you of blackberry pie! It has flavors of vanilla, lemon, blackberry, and cinnamon. Enjoy!

  • Dairy Free
  • Nut Free
  • Vegan
  • Vegetarian

Chunky Yellow Curry Vegetable Noodle Soup

Chunky yellow curry soup with a load full of vegetables, tofu, rice noodles, and flavors of lemongrass, garlic, and curry. It's a bright, nutritious soup packed with lots of healthy ingredients.

  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

Keto Friendly Roasted Cauliflower and Asparagus Soup

A bright and fresh vegetable soup perfect for spring. Made with fresh vegetables like asparagus, and cauliflower, and flavors of lemon and nutritional yeast.