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Crispy and Quick Marinated Cucumbers

This recipe is a great side dish to any protein, or a hydrating crunchy snack. Perfect for hot summer days.
cucumber-salad-on-a-white-plate-with-garlic-dill-and-cucumbers-around

These are some incredibly quick marinated cucumbers you can enjoy right away! This recipe a great side dish to any protein!

cucumber-salad-on-a-white-plate-with-garlic-dill-and-cucumbers-around

Refresh your summer palate! This recipe is the perfect summer bite. Cucumbers are mostly water, low in calorie and refreshing. Naturally, there are many health benefits of cucumbers. One benefit of many is that cucumbers freshen your breath. Did you know that? It’s pretty cool. So, placing a cucumber slice on a the roof of your mouth may help to rid your mouth of odor causing bacteria.

Savory snacks are just as delicious as sweet snacks in the summer. In fact, they might even be better for you. This recipe is low in carbs and has garlic, which helps to lower cholesterol and helps to improve memory.

I love this recipe. This quick cucumber bites makes a great snack. These bites are crunchy, juicy, and refreshing. It makes a great savory summer snack!

What do I need to make this recipe?

English cucumbers are hydrating and are rich in antioxidants.

Garlic can help regulate blood sugar and reduces the risk of heart disease.

Dill is rich in vitamin C and vitamin A.

Along with those ingredients, you will need extra virgin olive oil, white vinegar, salt, and black pepper.

Looking for more salads? Check out my favorite recommendations:

You can whip up a Cajun Chicken Lunch Salad with a Simple Dressing to make a very filling meal.

Simple and easy, a Creamy Cucumber and Radish Salad is one of my favorites to have all summer long.

cucumber-salad-on-a-white-plate-with-garlic-dill-and-cucumbers-around

Crispy and Quick Marinated Cucumbers

This recipe is a great side dish to any protein, or a hydrating crunchy snack. Perfect for hot summer days.
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Course: Appetizer, Dinner, Lunch, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 20 minutes
Servings: 2
Calories: 80kcal

Equipment

Ingredients

  • 2 English cucumbers, sliced
  • 1 large clove garlic, minced
  • 1 stem fresh dill, chopped
  • ½ Tbsp extra virgin olive oil
  • ½ Tbsp white vinegar
  • ¼ tsp ground black pepper
  • ½ Tbsp salt

Instructions

  • Place sliced cucumbers into a bowl.
  • Add 1 minced garlic clove, chopped fresh dill, 1/2 Tablespoon oil, 1/2 Tablespoon white vinegar, 1/4 teaspoon black pepper, and 1/2 Tablespoon salt.
  • Let it stand for 5 minutes, then serve!

Nutrition

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1751mg | Potassium: 455mg | Fiber: 2g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg

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