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Simple and Easy Oven Baked Chicken with a Marinade

Montreal spiced chicken, roasted in the oven and broiled to perfection.
baked-chicken-in-a-red-basket-with-parchment-paper-kale-and-celery
baked-chicken-in-a-red-basket-with-parchment-paper-kale-and-celery

Simple and Easy Oven Baked Chicken with a Marinade

Montreal spiced chicken, roasted in the oven and broiled to perfection.
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Course: Dinner, Lunch
Cuisine: American, Meat & Stews
Allergy: Dairy Free, Gluten Free, Nut Free
Total Time: 1 hour 45 minutes
Servings: 8
Calories: 124kcal

Equipment

  • bowl
  • garlic press
  • Baking tray
  • Foil

Ingredients

  • 1½-2 lb chicken, bone-in
  • 1 Tbsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp Montreal chicken seasoning, there is no msg in this spice
  • 2 Tbsp mayonnaise
  • 1 Tbsp tomato paste
  • 2 cloves garlic, minced
  • ½ onion, cut into slices

Instructions

  • In a bowl combine all ingredients together: salt, pepper, cut onion, tomato paste, mayonnaise, minced garlic, Montreal chicken seasoning, and chicken.
  • Cover bowl with plastic wrap and put in refrigerator for at least an 1 hour.
  • Turn oven on 350F.
  • Transfer chicken into an oven pan and cover with foil.
  • Leave in oven for 35 minutes, after remove the foil, and turn oven on broil. Broil until chicken gets dark than take dish out and flip chicken onto other side and broil. Don’t burn it! I prefer when chicken is crispy on the outside, I don’t like to eat it when it’s greasy-that is why I broil both sides.

Nutrition

Calories: 124kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 940mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg

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