- 2 lb cherry tomatoes
- 1 Tbsp salt
- 1 Tbsp sugar
- 4 cloves garlic, minced
- 1 handful fresh dill, chopped
Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl.
Add 1 tablespoon of sugar.
Add 1 tablespoon of salt (I use sea salt.)
Mince 4 garlic cloves and add to the tomatoes.
Chop a handful of fresh dill and add.
Mix all together.
Cover with plastic wrap and refrigerate for at least 3 hours, (24 hours will give it more flavor).
Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 885mg | Potassium: 254mg | Fiber: 1g | Sugar: 4g | Vitamin A: 564IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg