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Easy and Quick Marinated Tomatoes with Garlic

Five ingredients, 5 minutes to make and all you have to do is wait for it to marinate. Enjoy!
marinated-tomatoes-in-bowls-with-dill-and-garlic-on-a-wooden-board
marinated-tomatoes-in-bowls-with-dill-and-garlic-on-a-wooden-board

Easy and Quick Marinated Tomatoes with Garlic

Five ingredients, 5 minutes to make and all you have to do is wait for it to marinate. Enjoy!
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Course: Dinner, Lunch, Salad, Side Dish, Starters and Sides
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 10 minutes
Servings: 8
Calories: 28kcal

Equipment

Ingredients

  • 2 lb cherry tomatoes
  • 1 Tbsp salt
  • 1 Tbsp sugar
  • 4 cloves garlic, minced
  • 1 handful fresh dill, chopped

Instructions

  • Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl.
  • Add 1 tablespoon of sugar.
  • Add 1 tablespoon of salt (I use sea salt.)
  • Mince 4 garlic cloves and add to the tomatoes.
  • Chop a handful of fresh dill and add.
  • Mix all together.
  • Cover with plastic wrap and refrigerate for at least 3 hours, (24 hours will give it more flavor).

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 885mg | Potassium: 254mg | Fiber: 1g | Sugar: 4g | Vitamin A: 564IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg

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