-
Nut Free
-
Vegetarian
How to make a Layered Mascarpone and Cherry Cake with Chocolate
This cake combines a smooth mascarpone cream with cherries and topped with chocolate shavings.
How to make a Layered Mascarpone and Cherry Cake with Chocolate
This cake combines a smooth mascarpone cream with cherries and topped with chocolate shavings.
Rate
Print
Save
Pin
Servings: 10
Calories: 516kcal
Equipment
- bowl
- hand mixer
- Cake spatula
- Bread knife
- Cooling rack
- grater
Ingredients
- 3 eggs
- ¾ cup sugar
- ¾ cup unbleached flour
- ¼ tsp baking powder
- 12 oz cool whip
- 275 grams mascarpone cheese
- ¾ cup sugar
- 2 cans cherry pie filling
- chocolate, grated
Instructions
- Heat oven to 350°F.
- Spray a cake pan so cake doesn't stick.
- Strain 2 cans of cherry filling into a bowl.
- Beat eggs and sugar together 2-3 minutes.
- Lower the speed and add in flour and baking powder
- Add the batter to the cake pan and transfer to the oven. Bake for about 30 minutes or until inserted toothpick comes out clean.
- With a hand mixer, beat together mascarpone cheese and ¾ cup of sugar for 1 minute.
- On a lower speed, beat in the cool whip, 2 minutes.
- After you have removed the baked cake from the oven, cut a very thin layer off the top.
- Put the sides of the cake pan around the baked cake.
- Spread a thin layer of the strained cherry juice on the cake for moisture.
- Top with the strained cherries.
- Carefully spread the mascarpone cheese mixture on top of the cherries.
- Grate some chocolate on top of the cake.
- Refrigerate for 2-3 hours, then enjoy!
Nutrition
Calories: 516kcal | Carbohydrates: 75g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 69mg | Potassium: 203mg | Fiber: 1g | Sugar: 33g | Vitamin A: 932IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 1mg