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Gluten Free
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Nut Free
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Vegetarian
Gluten Free Chocolate Chip Cookies
You can make the best gluten-free chocolate chip cookies right at home!
There’s nothing like a good gluten-free cookie!
Soft and chewy, these delicious cookies are gluten-free heaven. You won’t find a gluten-free cookie recipe like this one anywhere! With a golden brown outside and a perfectly soft inside, you can get the best results out of this cookie recipe every single time.
These bakery-style cookies are inclusive of people with Celiac disease, a wheat allergy, non-celiac gluten sensitivity. Also, those who choose to be on a gluten-free diet! Forget the all-purpose flour. These chewy chocolate chip cookies can make your life a little bit easier.
These gluten-free cookies have the perfect consistency for chocolate chip cookies! Gluten-free baking may not always turn out the way we want it to. The flour doesn’t agree, tastes too much like a certain nut or grain, or simply doesn’t work. I found a gluten-free flour mixture by Bob’s Red Mill that transforms the baking experience.
A good chocolate chip cookie has a strong flour base, and this mixture is the perfect one. This gluten-free chocolate chip cookie recipe is perfect for anyone in your life. This is the best way to show your neighbors love during the holidays! By sharing home-baked cookies (with extra chocolate chips on top, of course!)
Key Ingredients
A gluten-free flour blend to start. (I used this blend by Bob’s Red Mill.)
Oat flour as well. It’s important to make sure it is labeled gluten-free.
Unsalted butter to soften things up.
Cane sugar (or your regular white sugar) because these cookies wouldn’t be sweet without it!
An egg for texture.
Baking powder, baking soda, vanilla extract, and salt.
Semi-sweet chocolate chips! These are naturally the most popular ingredient in milk chocolate chip cookie recipes. How can anyone resist?
Find the full printable recipe with specific measurements below.
How to make Gluten Free Chocolate Chip Cookies:
Step 1: Prepare
Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
Step 2: Mix the dry ingredients
Mix all the dry ingredients – both types of flour, baking soda, baking powder, and salt.
Step 3: Mix the wet ingredients
In a separate bowl, beat the butter with sugar. Add egg and vanilla.
Step 4: Combine the dough and refrigerate
Pour the dry ingredients into the wet ingredients, and mix well. Add chocolate chips. Place the dough into the fridge for about 30 minutes.
Step 5: Roll and prepare to bake
Make balls with your hands and flatten them slightly. Place them on a baking sheet, leaving some space between cookies.
Step 6: Bake and enjoy
Bake for about 10-12 minutes until they get lightly golden. Let it cool and enjoy!
Expert Tips:
- Allow eggs and butter to come to room temperature before incorporating them into the dough for a smoother blend.
- Flatten the cookie dough balls slightly before baking to ensure even cooking and a nice cookie shape.
- Gluten-free cookies can go from undercooked to overcooked quickly. Keep a close eye on them in the oven
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set.
- Just because it doesn’t have gluten doesn’t mean that gluten-free cookie dough is safe to eat raw.
Recipe FAQs:
You can store these cookies in an airtight container for up to 3 days.
To make these cookies crispier, you can bake them for 2 minutes longer in the oven. If you bake them for 10-12 minutes, they will have crisp edges and a soft middle.
Crumbly cookies can result from overmixing the dough or using too much flour. Follow the recipe precisely for best results.
Chilling the dough before baking helps prevent excessive spreading. Also, ensure your baking sheet is cool before placing the next batch into the oven.
More tasty desserts you’ll enjoy:
- I love making gluten-free baked goods like these Double Chocolate Muffins. They taste like they’re from a bakery!
- This Drunken Cherry Chocolate Cake is a great chocolate cake to make for dessert.
- My favorite recipe of Spiced Honey Roasted Pears is a delicious sugar-free dessert!
- It’s super easy to make No-Yeast Cinnamon Rolls from Scratch at home.
Other chocolate recipes
If you tried these Gluten-Free Chocolate Chip Cookies or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Gluten Free Chocolate Chip Cookies
Equipment
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cookie sheet
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bowls
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parchment paper
Ingredients
- 1 cup gluten free flour
- 1 cup oat flour (make sure it is labeled gluten-free)
- 1 stick unsalted butter, softened
- 1 cup sugar
- 1 egg
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- ⅔ cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line 2 baking sheets with parchment paper.
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Mix all the dry ingredients – both types of flour, baking soda, baking powder, and salt.1 cup gluten free flour, ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 cup oat flour
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In a separate bowl, beat the butter with sugar. Add egg and vanilla.1 stick unsalted butter,, 1 cup sugar, 1 egg, 1 tsp vanilla extract
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Pour the dry ingredients into the wet ingredients, and mix well. Add chocolate chips. Place the dough into the fridge for about 30 minutes.⅔ cup chocolate chips
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Make balls with your hands and flatten them slightly. Place them on a baking sheet, leaving some space between cookies.
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Bake for about 10-12 minutes until they get lightly golden. Let it cool and enjoy!
