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  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

The Best Roasted Potatoes with Garlic and Herbs

How to get crispy roasted potatoes?

These potatoes crisp up in the oven while they’re baking. After you wash and dry the raw potatoes, make sure they’re completely dry before you bake them. These crispy potatoes can turn out perfectly even the first time to make a delicious side dish.

What protein goes well with roasted potatoes?

These oven-roasted potatoes work well as a side dish to several different main dish options. Pan-Seared Halibut in Butter Garlic Sauce and Easy Salsa makes a good option with the salsa addition. The dinner table will be complete with this Celery and Apple Salad with Almonds and Dates.

How to season roasted potatoes?

These potatoes have the delicious flavor of garlic, sea salt, black pepper, and turmeric. Most of these spices are simple ingredients that can be found in grocery stores or your pantry.

How to reheat roasted potatoes?

The best way to reheat this easy side dish is to heat them up in the microwave or in the oven. You can bake them for 10 minutes at 350F for best results. you can store the leftover roasted potatoes in an airtight container in the fridge. They keep for 3-4 days.

These delicious potato wedges made with fresh herbs are the perfect side dish! They’re easy to make and are a family favorite.


Potatoes are so well loved! This delicious and wonderful recipe is so easy to make.

How do you make potatoes the tasty way? That’s an easy question to answer: add herbs and spices! This potato recipe uses the most delicious spices. Garlic powder, parsley, and turmeric all make these potatoes the tastiest side dish ever. The crispy skins and fluffy interiors make this weeknight dinner side a perfect addition. I hope you love this flavorful oven baked holiday side dish!

This potato recipe uses minimal preparation. All you need to do is wash, slice, season, and bake! The potato slices you pull out of the oven will have that delicious garlic smell and all of the delicious flavors of Italian seasoning.

What do I need to make this recipe?

Potatoes are naturally the first thing on this list of ingredients! The kind of potatoes you use is important because some potatoes bake longer. I recommend using regular yellow potatoes. They are very easy to work with.

Olive oil is one of the healthiest oils you can use for baking. It affects the flavor of the potatoes and makes them very fragrant. I recommend using extra virgin olive oil. Also, it helps so that the potato slices don’t stick to the pan.

Garlic salt is a great alternative to fresh garlic cloves. It’s easy to find at the store and requires less preparation while adding in the favorite garlic herb flavor and smell.

Black pepper spices up this roasted potatoes recipe.

Dried parsley flakes add a subtle flavor.

Turmeric spice is peppery and bitter. It adds a great depth to the flavor of these potatoes.


Potatoes are super easy to cook in various ways. Enjoy these other potato recipes:

You can make classic and Easy Piroshki/ Pirozhki with Mashed Potato Filling.

This Quick and Dairy Free Potato Soup with Leeks is a great comfort food recipe.


The Best Roasted Potatoes with Garlic and Herbs

These homemade roasted potatoes turn the more ordinary potatoes into crispy garlicy potato wedges!
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Course: Appetizer, Side Dish, Starters and Sides
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 1 hour 15 minutes
Calories: 129kcal



  • 4-5 medium potatoes, chopped into wedges
  • 3 Tbsp olive oil
  • 1 tsp garlic salt
  • ½ tsp black pepper
  • 1 tsp dried parsley flakes
  • ½ tsp turmeric spice


  • Preheat oven to 400F.
  • Wash and paper-towel dry your potatoes. Cut them in half, lengthwise, then cut each half lengthwise into 4 equally sized wedges.
    4-5 medium potatoes,
  • Place the potatoes into a large bowl and mix with the rest of the ingredients until each piece is evenly coated.
    3 Tbsp olive oil, 1 tsp garlic salt, ½ tsp black pepper, 1 tsp dried parsley flakes, ½ tsp turmeric spice
  • Line a baking sheet with foil or parchment paper and place the potato wedges on the paper. Space them evenly so that they cook evenly.
  • Bake for 40 minutes, until the edges are golden brown and crusty. Serve while hot.


Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 297mg | Potassium: 454mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg
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