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Famous Simple Butter Chicken Strips

Moist and tender chicken breast strips baked dipped in buttery crackers and baked with butter pieces.
butter-chicken-strips-on-a-plate
butter-chicken-strips-on-a-plate

Famous Simple Butter Chicken Strips

Moist and tender chicken breast strips baked dipped in buttery crackers and baked with butter pieces.
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Course: Dinner, Lunch
Cuisine: American, Meat & Stews
Allergy: Dairy Free, Nut Free
Total Time: 1 hour 20 minutes
Servings: 5
Calories: 546kcal

Equipment

  • food processor
  • whisk
  • Baking dish
  • knife
  • cutting board
  • Foil

Ingredients

  • 2 large eggs, beaten
  • 2 cups buttery crackers, crushed
  • ½ tsp garlic salt
  • black pepper, to taste
  • ½ cup unsalted butter, cut into small pieces
  • 1 Tbsp olive oil
  • 4 chicken breasts, boneless & skinless
  • onion salt, to taste
  • sage, to taste
  • cayenne pepper, to taste
  • 1 Tbsp parmesan cheese
  • 1 Tbsp flour

Instructions

  • Preheat oven to 375F
  • Crush the crackers (I use a food processor.)
  • Place beaten eggs and crackers in two different bowls.
  • Into the crackers, add 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, 1/2 teaspoon cayenne (depending how spicy you want chicken strips) , 1/2 teaspoon sage, 1 Tablespoon flour, and 1 Tablespoon Parmesan Cheese. * You could add more or less of spices depending on your taste.
  • Cut the chicken breast into strips.
  • Dip chicken into beaten eggs.
  • Next, cover chicken in the crumb mixture.
  • Arrange chicken in a baking dish.
  • Pour 1 Tablespoon of olive oil onto the chicken.
  • Add pieces of unsalted butter around the chicken.
  • Cover dish with foil, and bake in oven for 40 minutes (if you like them crispy on top, broil for last 2mins with out foil.)

Nutrition

Calories: 546kcal | Carbohydrates: 17g | Protein: 43g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 698mg | Potassium: 730mg | Fiber: 1g | Sugar: 2g | Vitamin A: 724IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 2mg

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