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Dairy Free
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Nut Free
Famous Simple Butter Chicken Strips
Moist and tender chicken breast strips baked dipped in buttery crackers and baked with butter pieces.
Famous Simple Butter Chicken Strips
Moist and tender chicken breast strips baked dipped in buttery crackers and baked with butter pieces.
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Servings: 5
Calories: 546kcal
Equipment
- food processor
- whisk
- Baking dish
- knife
- cutting board
- Foil
Ingredients
- 2 large eggs, beaten
- 2 cups buttery crackers, crushed
- ½ tsp garlic salt
- black pepper, to taste
- ½ cup unsalted butter, cut into small pieces
- 1 Tbsp olive oil
- 4 chicken breasts, boneless & skinless
- onion salt, to taste
- sage, to taste
- cayenne pepper, to taste
- 1 Tbsp parmesan cheese
- 1 Tbsp flour
Instructions
- Preheat oven to 375F
- Crush the crackers (I use a food processor.)
- Place beaten eggs and crackers in two different bowls.
- Into the crackers, add 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, 1/2 teaspoon cayenne (depending how spicy you want chicken strips) , 1/2 teaspoon sage, 1 Tablespoon flour, and 1 Tablespoon Parmesan Cheese. * You could add more or less of spices depending on your taste.
- Cut the chicken breast into strips.
- Dip chicken into beaten eggs.
- Next, cover chicken in the crumb mixture.
- Arrange chicken in a baking dish.
- Pour 1 Tablespoon of olive oil onto the chicken.
- Add pieces of unsalted butter around the chicken.
- Cover dish with foil, and bake in oven for 40 minutes (if you like them crispy on top, broil for last 2mins with out foil.)
Nutrition
Calories: 546kcal | Carbohydrates: 17g | Protein: 43g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 698mg | Potassium: 730mg | Fiber: 1g | Sugar: 2g | Vitamin A: 724IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 2mg