Name: Easy Zucchini Spread for Toast
Total time: 25 min
Ingredients: 1 zucchini, (grated); 1 onion, (chopped thinly); 2 carrots, (grated); 2 cloves garlic, (minced); 2 Tbsp ketchup; 1 handful fresh parsley, (chopped); 2 Tbsp extra virgin olive oil; salt, (to taste); pepper, (to taste)

Homemade zucchini spread is made with fresh and flavorful ingredients. It comes together quickly and is so versatile; spread it on toast, serve it as a side, or add onto sandwiches. So good!

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Easy Zucchini Spread for Toast

Homemade zucchini spread is made with fresh and flavorful ingredients. It comes together quickly and is so versatile; spread it on toast, serve it as a side, or add onto sandwiches. So good!

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Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American, Russian

Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Total Time: 25 minutes

Servings:

Calories: 52kcal

Equipment

grater
knife
cutting board
garlic press
skillet
spatula

Ingredients

1 zucchini, grated
1 onion, chopped thinly
2 carrots, grated
2 cloves garlic, minced
2 Tbsp ketchup
1 handful fresh parsley, chopped
2 Tbsp extra virgin olive oil
salt, to taste
pepper, to taste

Instructions

Chop 1 onion as thin as possible. Sauté chopped onion in a pan with 2 Tablespoons of extra virgin olive oil, until the onion becomes soft.
Grate 2 carrots on a thin size grater. Sauté with onion for 5 minutes on low medium. Add a pinch of salt.
Grate zucchini, using the same size grater as the carrot. Add to the pan with onion and carrot. On medium-low sauté for 15 minutes.
Add 2 Tablespoons of ketchup, 2 cloves of minced garlic, and chopped fresh parsley. Cook all together for 2 minutes. Add a pinch of salt and pepper.
Zucchini spread can be served warm or cold. Enjoy!