What do you need to make a Matcha Green Smoothie Bowl?
Not much. Here I use coconut milk and water for a dairy-free version. You can totally substitute for just water and your favorite milk. Add kale, it’s a superfood. Also, to make the smoothie bowl tropical add, mango, bananas, and a squeeze of lime. And of course add the main ingredient, just a teaspoon of math green tea powder.
How do you Make a Tropical Matcha Green Smoothie Bowl?
Simply add all ingredients to a blender.
Blend until smoothie.
Then, pour the smoothie into bowls for serving. You will have enough for 2-3 people (sharing is caring). Carefully place the desired topping on top of the smoothie.
Suggested Toppings for a this Smoothie Bowl
Drizzle of honey
Easy Tropical Matcha Smoothie Bowl with Mango
- 1 cup coconut water
- 1 can coconut milk
- 2 cups kale, chopped
- 2 cups mango, frozen
- lime juice, from 1 lime
- 1½ banana, frozen
- 1 tsp matcha green tea powder
- 1 pinch salt
- Add all ingredients to a blender and blend until smooth.
- Pour smoothie into bowls and carefully place desired topping on top of the smoothie and serve.
- Coconut Flakes
- Chopped Mango
- Hemp Seeds
- Sliced Strawberries
- Chia Seeds
- Drizzle of honey
- Fresh mint