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Dairy Free
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Gluten Free
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Nut Free
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Vegan
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Vegetarian
Easy Tropical Matcha Smoothie Bowl with Mango
If you are a green tea kinda person, you will love this treat! Tropical Matcha Green Smoothie Bowl makes the perfect breakfast, snack, or even a sweet treat.
Table of Contents
What do you need to make a Matcha Green Smoothie Bowl?
Not much. Here I use coconut milk and water for a dairy-free version. You can totally substitute for just water and your favorite milk. Add kale, it’s a superfood. Also, to make the smoothie bowl tropical add, mango, bananas, and a squeeze of lime. And of course add the main ingredient, just a teaspoon of math green tea powder.
How do you Make a Tropical Matcha Green Smoothie Bowl?
Simply add all ingredients to a blender.
Blend until smoothie.
Then, pour the smoothie into bowls for serving. You will have enough for 2-3 people (sharing is caring). Carefully place the desired topping on top of the smoothie.
Suggested Toppings for a this Smoothie Bowl
Coconut Flakes
Chopped Mango
Hemp Seeds
Sliced Strawberries
Blueberries
Chia Seeds
Raspberries
Drizzle of honey
Fresh mint
Here are some more great fruit recipes to try out:
It’s always a good idea to make a Easy and Refreshing Sweet Watermelon Agua Fresca on a warm, sunny day!
With sweet and tangy flavors, Easy and Sweet Raspberry Fig and Feta Salad is a delicious salad choice.
Easy Tropical Matcha Smoothie Bowl with Mango
Equipment
- blender
Ingredients
- 1 cup coconut water
- 1 can coconut milk
- 2 cups kale, chopped
- 2 cups mango, frozen
- lime juice, from 1 lime
- 1½ banana, frozen
- 1 tsp matcha green tea powder
- 1 pinch salt
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour smoothie into bowls and carefully place desired topping on top of the smoothie and serve.
Notes
- Coconut Flakes
- Chopped Mango
- Hemp Seeds
- Sliced Strawberries
- Blueberries
- Chia Seeds
- Raspberries
- Drizzle of honey
- Fresh mint