Home > Recipes > Easy Healthy Cabbage Cilantro Slaw Recipe
  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

Easy Healthy Cabbage Cilantro Slaw Recipe

This is a super easy Cabbage Cilantro Slaw recipe. It’s a fresh and light side dish for the holiday table. Or, you can add it into a burger or a taco.


Easy breezy healthy cabbage cilantro slaw is so light and nice to add as a side dish to literally any meal. If you’re a huge fan of tacos, this slaw can be added not only into the taco, but also enjoyed on the side, too! It’s so easy to make a slaw at home so you know what is going into your food and into your body!

I love how it’s easy to incorporate coleslaw anywhere. Veggies in your taco? Slaw. A touch of greens in your burger? Slaw. Simple side dish that everyone will love? You got it: slaw! There’s no complaining when slaw is on the table.

What is in this easy slaw?

Cabbage is full of vitamin C and lowers cholesterol levels.

Radishes are rich in calcium and potassium!

Cilantro improves your sleep and protects against food poisoning.

That’s it! The dressing is simple, too:

It has limes, avocado or olive oil, Dijon mustard, maple syrup, and salt.


Here are some more recipes to make with the cabbage in your fridge!

You can make a tasteful Korean Style Cabbage Salad with Easy Dressing!

Need a make-ahead recipe? This Sweet and Tangy Simple Cabbage Salad has your back!


Easy Healthy Cabbage Cilantro Slaw Recipe

A fresh cabbage slaw with radishes, cilantro, and bell peppers with a lime dressing.
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Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Total Time: 25 minutes
Calories: 230kcal



  • ½ medium cabbage, thinly sliced on a mandolin, in a food processor, or by hand
  • 4 red radishes, cut in half & sliced thinly
  • 2 cups cilantro leaves, packed in the cups, chopped
  • bell peppers, yellow, orange, or red, thinly sliced, optional ingredient


  • 2 limes, juiced
  • cup avocado oil, or olive oil
  • 2 tsp Dijon mustard
  • 2 Tbsp maple syrup
  • ¾-1 tsp salt


  • Place sliced cabbage and radishes in a bowl and mix well to combine.
    ½ medium cabbage,, 4 red radishes,
  • In a separate bowl, whisk together the lime juice, olive or avocado oil, mustard, maple syrup and salt.
    2 limes,, ⅓ cup avocado oil,, 2 tsp Dijon mustard, 2 Tbsp maple syrup, ¾-1 tsp salt
  • Add cilantro and dressing to cabbage. Toss well for 1-2 minutes.
    2 cups cilantro leaves,
  • Top with extra cilantro, more salt or maple syrup to taste and thinly sliced red peppers (optional).


Calories: 230kcal | Carbohydrates: 17g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 491mg | Potassium: 304mg | Fiber: 4g | Sugar: 10g | Vitamin A: 670IU | Vitamin C: 54mg | Calcium: 76mg | Iron: 1mg
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