Name: Easy Fennel Apple Salad made with Cabbage and Walnuts
Total time: 15 min
Ingredients: 2 tart green or red apples, (julienned); 4 medium fennel bulbs, (1" mandolin sliced); ½ cup fennel fronds, (chopped); 2 cups red cabbage, (thinly sliced); ½ cup walnuts, (toasted); ½ cup olive oil; ⅓ cup lemon juice; 2 tsp honey; ¾ tsp salt; 1 large pinch black pepper

Simply fennel, apples and cabbage combined with lemon, honey, olive oil, and walnuts.

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Easy Fennel Apple Salad made with Cabbage and Walnuts

Simply fennel, apples and cabbage combined with lemon, honey, olive oil, and walnuts.

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Course: Dinner, Lunch, Salad, Side Dish

Cuisine: American

Allergy: Dairy Free, Gluten Free, Vegetarian

Total Time: 15 minutes

Servings:

Calories: 439kcal

Equipment

Small skillet (pan)
knife
cutting board
bowl
small bowl
whisk
Mandolin slicer

Ingredients

2 tart green or red apples, julienned
4 medium fennel bulbs, 1" mandolin sliced
½ cup fennel fronds, chopped
2 cups red cabbage, thinly sliced
½ cup walnuts, toasted
½ cup olive oil
⅓ cup lemon juice
2 tsp honey
¾ tsp salt
1 large pinch black pepper

Instructions

Toast walnuts in a small pan for 3-5 minutes over medium heat or until they start to brown. Transfer to a small bowl and set aside to cool.
Place julienned apples, fennel slices, cabbage, fennel fronds, and walnuts into a bowl.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
Pour dressing over salad ingredients and mix well.
Top with extra fennel fronds and serve.