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Easy Cheesecake with a Graham Cracker Crust

This cheesecake is easy to make and goes well with any topping.
cheesecake-slice-on-a-clear-plate-with-strawberries
cheesecake-slice-on-a-clear-plate-with-strawberries

Easy Cheesecake with a Graham Cracker Crust

This cheesecake is easy to make and goes well with any topping.
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Course: Desserts, Dinner
Cuisine: American
Allergy: Nut Free, Vegetarian
Total Time: 6 hours
Servings: 12
Calories: 532kcal

Equipment

  • bowl
  • hand mixer
  • Oven mitt
  • measuring spoons
  • measuring cups

Ingredients

  • 15 graham crackers, crushed
  • 2 Tbsp unsalted butter, melted
  • 4 packages cream cheese, 8oz each
  • cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 Tbsp vanilla extract
  • ¼ cup all-purpose flour

Instructions

  • Preheat oven to 350°F.
  • Grease a cake pan.
  • In a bowl, mix graham crackers and melted butter. Press into the bottom of the cake form.
  • In a mixer or with a hand mixer beat together cream cheese with sugar until smooth.
  • Add milk then eggs- one at a time. Mix well.
  • Add in sour cream, vanilla and flour. Combine together until smooth. Pour into the springform onto the prepared crust.
  • Bake for 1 hour.
  • After 1 hour, turn the oven off and leave the cheesecake inside the oven to cool. Leave it for 4-5 hours. Don't open the door to prevent cracking in the cheesecake.
  • Chill in the refrigerator until ready to serve.

Nutrition

Calories: 532kcal | Carbohydrates: 46g | Protein: 9g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 386mg | Potassium: 203mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1297IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg

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