- 15 graham crackers, crushed
- 2 Tbsp unsalted butter, melted
- 4 packages cream cheese, 8oz each
- 1½ cups white sugar
- ¾ cup milk
- 4 eggs
- 1 cup sour cream
- 1 Tbsp vanilla extract
- ¼ cup all-purpose flour
Preheat oven to 350°F.
Grease a cake pan.
In a bowl, mix graham crackers and melted butter. Press into the bottom of the cake form.
In a mixer or with a hand mixer beat together cream cheese with sugar until smooth.
Add milk then eggs- one at a time. Mix well.
Add in sour cream, vanilla and flour. Combine together until smooth. Pour into the springform onto the prepared crust.
Bake for 1 hour.
After 1 hour, turn the oven off and leave the cheesecake inside the oven to cool. Leave it for 4-5 hours. Don't open the door to prevent cracking in the cheesecake.
Chill in the refrigerator until ready to serve.
Calories: 532kcal | Carbohydrates: 46g | Protein: 9g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 386mg | Potassium: 203mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1297IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg