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  • Nut Free
  • Vegetarian

Easy Avocado Toast with Feta Cheese and Microgreens


This Avocado Toast recipe idea is inspired from my weekend trip to Beverly Hills, California. For me, the perfect start of a day is in this recipe. Of course, it consists of a fresh slice of bread and avocado topped with a drizzle of oil. Then, it’s finished off with feta cheese and microgreens. As you may know, avocado contains a high content of fat. Therefore, it’s good for you, and contains loads of health benefits. Personally, a rule of thumb I keep is to enjoy just half of an avocado a day. Feta cheese is low in both calories and fats. Microgreens might be small in size, but don’t be deterred! Naturally, they are packed with vitamins.

How can I enjoy this delicious toast? Easy: for breafkast, lunch, or dinner! As you know, toasts are more popular as a breakfast food. Despite this, avocado toast can even be enjoyed as a light lunch or dinner. With this recipe, you can taste and enjoy the buttery consistency of avocado being perfectly complemented with crumbly, salty feta and smooth olive oil. Microgreens are the perfect fresh topping!

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Avocado is amazing in these recipes, too:

This Quick Tuna Salad with Avocado is a family favorite in our home.

This Tomato and Cucumber Salad with Avocado is a lovely seasonal salad!


Easy Avocado Toast with Feta Cheese and Microgreens

Avocado Toast with Feta Cheese and Microgreens is creamy, easy to make and great for any time of the day, especially breakfast.
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Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: American
Allergy: Nut Free, Vegetarian
Total Time: 10 minutes
Calories: 275kcal



  • 1 slice toast
  • ½ avocado, mashed with a fork
  • 1 tsp extra virgin olive oil
  • 1 tsp feta cheese, crumbled
  • 1 tsp microgreens


  • Spread mashed avocado on toast.
    ½ avocado,, 1 slice toast
  • Drizzle extra virgin olive oil on avocado.
    1 tsp extra virgin olive oil
  • Add crumbled feta cheese and micro-greens on top and enjoy!
    1 tsp feta cheese,, 1 tsp microgreens


Calories: 275kcal | Carbohydrates: 21g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 5mg | Sodium: 194mg | Potassium: 523mg | Fiber: 7g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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