Name: Buffalo Cauliflower with and Simple Yogurt Dipping Sauce
Total time: 30 min
Ingredients: 1 head cauliflower, (chopped into florets); 1 pinch salt; 1 tsp extra virgin olive oil; 1 Tbsp lemon juice; ½ cup Greek yogurt; ½ cup buffalo sauce, (regular, mild, or hot: your choice); 3 stalks celery; ½ Tbsp chives, (chopped)

Buffalo cauliflower is the perfect guilt-free appetizer!

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Buffalo Cauliflower with and Simple Yogurt Dipping Sauce

Buffalo cauliflower is the perfect guilt-free appetizer!

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Course: Appetizer, Dinner, Lunch, Side Dish, Snack, Starters and Sides

Cuisine: American

Allergy: Gluten Free, Nut Free, Vegetarian

Total Time: 30 minutes

Servings:

Calories: 33kcal

Equipment

knife
cutting board
bowl

Ingredients

1 head cauliflower, chopped into florets
1 pinch salt
1 tsp extra virgin olive oil
1 Tbsp lemon juice
½ cup Greek yogurt
½ cup buffalo sauce, regular, mild, or hot: your choice
3 stalks celery
½ Tbsp chives, chopped

Instructions

Preheat oven to 350F.
Cut off all the florets of the cauliflower into a bowl.
Mix florets with 1 teaspoon of extra virgin olive oil and a pinch of sea salt.
Place mixed ingredients onto an oven sheet and into the oven for 15 minutes.
While the cauliflower is in the oven, make the no-guilt dipping sauce.
Mix together 1/2 cup of plain Greek yogurt, 1 Tablespoon of lemon juice, and 1/2 Tablespoon of chopped fresh chives
After you take cauliflower out of the oven, mix with 1/2 cup of buffalo sauce.
Wash and cut celery and to enjoy with the buffalo cauliflower.
Enjoy a guilt-free spicy appetizer.