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  • Gluten Free

Simple Broccoli Salad with Poppy Seed Dressing


This broccoli salad with yogurt poppy seed dressing is a great way of getting superfoods into your diet. Broccoli has an extremely high content of vitamin K. This vitamin increases calcium absorption and benefits bone health. One cup of broccoli provides 92 micrograms of vitamin K. This is well over 100% of your recommended daily intake. Broccoli prevents peaks in blood sugar by slowing down the absorption of glucose. Also, it prevents excess sugar from being stored as fat. There are so much benefits in broccoli you may not have known.


Broccoli is a great vegetable to enjoy in these recipes, too:

This Easy Homemade Broccoli Leek Soup with Potatoes is very hearty and perfect for the cold weather!

I love honey mustard sauce, especially with these Simple Broccoli Fritters!


Simple Broccoli Salad with Poppy Seed Dressing

Sweet, crunchy and beneficial is how I describe this Superfood Broccoli Salad paired with a Poppy Seed Dressing.
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Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American
Allergy: Gluten Free
Total Time: 15 minutes
Calories: 111kcal



For the Salad:

  • 1 pound broccoli, chopped
  • ¼ cup red onion, chopped
  • 1 medium red apple, chopped
  • ½ cup blueberries
  • cup sunflower seeds

Poppy Seed Dressing:

  • oz cup plain Greek yogurt
  • 1 Tbsp raw honey
  • 1 Tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 Tbsp poppy seeds


  • Blend together yogurt poppy seed dressing ingredients. Set aside.
    1½ oz cup plain Greek yogurt, 1 Tbsp raw honey, 1 Tbsp lemon juice, 1 tsp apple cider vinegar, 1 Tbsp poppy seeds
  • Combine salad ingredients together.
    1 pound broccoli,, ¼ cup red onion,, 1 medium red apple,, ½ cup blueberries, ⅛ cup sunflower seeds
  • Toss to combine dressing and salad.


Calories: 111kcal | Carbohydrates: 19g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 389mg | Fiber: 4g | Sugar: 11g | Vitamin A: 600IU | Vitamin C: 86mg | Calcium: 86mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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