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One Pot Easy Braised Beef with Potato and Vegetables

A braised beef dish with potatoes and carrots and flavoured with garlic and parsley.
braised-beef-with-potatoes-in-a-white-dish-with-a-spoon-on-the-side
braised-beef-with-potatoes-in-a-white-dish-with-a-spoon-on-the-side

One Pot Easy Braised Beef with Potato and Vegetables

A braised beef dish with potatoes and carrots and flavoured with garlic and parsley.
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Course: Dinner, Lunch, Main Course
Cuisine: Meat Dishes, Russian
Allergy: Gluten Free, Nut Free
Total Time: 1 hour 25 minutes
Servings: 8
Calories: 555kcal

Equipment

Ingredients

  • 2 lb beef, chopped
  • 6-7 potatoes, chopped into strips
  • 10 mushrooms, sliced
  • 1 onion, diced
  • 3-4 large carrots, grated
  • 5-6 cloves garlic, minced
  • 1 cup fresh parsley or dill, chopped
  • 1 cup cheese, grated
  • 3 cups chicken broth, or beef broth
  • 2-3 Tbsp olive oil, for frying
  • 2 Tbsp mayonnaise
  • salt and pepper, or to taste

Instructions

  • Rinse and dry 2 pounds of beef and cut into small cubes. Heat 2 Tablespoons of olive oil in a large skillet and fry your meat on high heat for 3-4 minutes or until slightly browned.
  • Transfer the beef into an oven safe dish, then sprinkle with salt and pepper.
  • In the same skillet, fry 1 diced onion and 3 grated carrots, then transfer into the dish with fried beef. Sprinkle with minced garlic.
  • Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries, place into the skillet, add more oil if needed.
  • Fry on high heat for 2-3 minutes until slightly browned. Transfer into the dish with beef and vegetables. Add a cup of chopped dill or parsley.
  • Wash, dry and slice 10 medium-sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.
  • Pour in 3 cups of broth, which you can easily substitute with water if you like.
  • Last thing you need to do is add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.
  • Cover the dish and bake at 390 degrees F for 30 minutes. Then uncover and bake for 10-15 more minutes. Take out of the oven and let stand for 10 minutes.
  • Garnish each plate with fresh parsley when serving. You can gently mix it before serving to make sure everyone gets equal amount of each ingredient, but you don’t have to.
  • Enjoy this delicious flavorful dish!

Nutrition

Calories: 555kcal | Carbohydrates: 34g | Protein: 28g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 549mg | Potassium: 1228mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4603IU | Vitamin C: 45mg | Calcium: 168mg | Iron: 4mg

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