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Quick and Dairy Free Blueberry Smoothie with Spinach

Dairy-free and packed with all good things like blueberries, spinach and other little additions.
blueberry-smoothie-in-a-clear-glass-with-spinach-and-blueberries-on-the-side

This low-calorie breakfast-worthy quick dairy-free blueberry smoothie recipe has been a favorite for both the kids and I. It’s a great morning recipe if you are on the go. It is loaded with nutritious ingredients and is sweet and tasty.

blueberry-smoothie-in-a-clear-glass-with-spinach-and-blueberries-on-the-side

All you need to make a nutritional Dairy-Free Berry Smoothie:

Blueberries: The king of antioxidants, this sweet berry is sweet and low in calories.

Spinach leaves: They are a sneaky superfood plant that is packed with iron and protein (no need for protein powder here!). They taste great in this smoothie because you won’t taste much of the leafy flavor.

Chia seeds: They’re healthy fat! Choose your consistency though, chia seeds tend to absorb the liquid and plump up, therefore the smoothie can become thick if not drank right away. I wouldn’t recommend that you add more than needed. If you like it more watery, you can add fewer chia seeds.

Honey: Honey is a great natural sweetener and it gives just the right amount of sweetness into this smoothie without any guilt. Side note: You can absolutely substitute honey for maple syrup.

Milk: I use almond milk, and actually have never tried it with any other type of milk. You could try coconut milk or oat milk though, whichever one you may like more.

blueberry-smoothie-ingredients-blueberries-spinach-milk-honey-chia-seeds

Berry smoothies are delicious! Here are a couple more options:

This Simple Coconut and Lime Smoothie with Blueberries transports you to the tropics with just one sip!

You can make an Easy Detoxifying Beet and Berry Smoothie for the flavor and benefits!

blueberry-smoothie-in-a-clear-glass-with-spinach-and-blueberries-on-the-side

Quick and Dairy Free Blueberry Smoothie with Spinach

Dairy-free and packed with all good things like blueberries, spinach and other little additions.
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Course: Breakfast, Desserts, Drinks, Lunch, Snack
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Total Time: 5 minutes
Servings: 2
Calories: 68kcal

Equipment

  • blender

Ingredients

  • ¾ cup blueberries
  • 1 handful spinach leaves, fresh
  • ½ Tbsp chia seeds
  • ½ tsp honey
  • ¾ cup almond milk

Instructions

  • In a blender, combine 1 handful of fresh spinach leaves, 3/4 cup frozen or fresh blueberries, 1/2 teaspoon honey, 1/2 Tablespoon chia seeds, and 3/4 cup milk.
  • Blend for 1 minute.
  • Time to enjoy

Nutrition

Calories: 68kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 135mg | Potassium: 140mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1438IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

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