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Asian Flavored Beef Recipe with Simple Noodles

Busy days call for quick meals like this beef with noodles dish that is bursting with Asian flavors!
beef-noodles-in-a-white-dish-on-a-white-towel-with-forks-and-green-onion-on-the-side
beef-noodles-in-a-white-dish-on-a-white-towel-with-forks-and-green-onion-on-the-side

Asian Flavored Beef Recipe with Simple Noodles

Busy days call for quick meals like this beef with noodles dish that is bursting with Asian flavors!
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Course: Dinner, Lunch, Main Course
Cuisine: Asian, Meat Dishes
Allergy: Dairy Free, Nut Free
Total Time: 25 minutes
Servings: 6
Calories: 378kcal

Equipment

  • Pot
  • knife
  • cutting board
  • bowl
  • whisk
  • skillet

Ingredients

  • 1 lb beef, thinly sliced
  • ¼ cup soy sauce
  • 3 Tbsp sugar
  • 3-4 cloves garlic, minced
  • 2 Tbsp rice vinegar
  • 2 Tbsp sesame oil
  • 3 Tbsp vegetable oil
  • 2 Tbsp vegetable oil, for frying
  • 2 Tbsp hot water
  • Chinese noodles, or any noodles of your choice
  • 2 Tbsp cornstarch
  • 3 stalks green onion, chopped

Instructions

  • Cook noodles according to package directions, then rinse with cold water and set aside.
  • Thinly slice 1 pound of beef, making sure the slices are super thin, that way they cook really fast. (I used a meat thinner to make my slices very thin).
  • Place beef slices in a small bowl, add 2 tablespoons of corn starch and rub the slices with your hands until the meat absorbs the starch, set aside and let stand for about 5-10 minutes.
  • Heat 2 Tbsp of oil in a large skillet, fry your beef slices until golden brown.
  • While beef is frying, prepare the sauce. In a small bowl, mix together the soy sauce, sugar, minced garlic, sesame oil, rice vinegar, canola oil and couple tablespoons of hot water. Whisk until the ingredients are well blended.
  • Add the sauce into the skillet with fried beef and simmer on low for 10 minutes until the sauce slightly thickens and beef slices are tender.
  • Add cooked noodles into the skillet and mix until the sauce gets absorbed by the noodles. mix with green onion. Serve immediately.

Nutrition

Calories: 378kcal | Carbohydrates: 10g | Protein: 14g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 593mg | Potassium: 247mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg

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