Home > Recipes > Easy 3 Ingredient Baked Sweet Potato Chips
  • Dairy Free
  • Nut Free
  • Vegan
  • Vegetarian

Easy 3 Ingredient Baked Sweet Potato Chips

Just three ingredients to make some sweet potato chips right at home.

You need just three ingredients to make some sweet potato chips right at home!


I haven’t really explored much with sweet potatoes, but thought it’s time to play around with it. My kids suggested making potato chips, so it’s what I did. And I got to say, it was a hit with the kids.

These homemade chips are an ideal crispy snack when you just crave a crunch. The flavor of sweet potatoes somehow perfectly matches salt, especially since they both give off a contrast and equally pair together, too.

Super easy-to-make recipes are the best, especially if you don’t like spending a lot of time in the kitchen. These chips make not only a great snack to eat, but also a great snack to prepare. Little to cook, little to clean = the most ideal combination.

Healthy facts about sweet potatoes:

Sweet Potatoes has many good nutritional benefits. It’s a great source of Vitamin A, which is good for vision, skin health, bone growth, reproduction, immunity, and antioxidant. Sweet potatoes are also a good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. So consider incorporating sweet potatoes into your diet.

Just 3 ingredients for making these Baked Sweet Potato Chips:

Sweet potatoes fill you with vitamins and copper. Copper helps to form red blood cells.

Extra virgin olive oil is anti-inflammatory and helps to reduce high blood pressure.

Sea salt helps to regulate fluid balance in the body.

Simple and easy snacks you can make right at home: 

Homemade Gluten-Free Tortilla Chips

Tuna Apple Salad Snack On Toast

Avocado Snack


Easy 3 Ingredient Baked Sweet Potato Chips

Just three ingredients to make some sweet potato chips right at home.
Rate Print Save Pin
Course: Appetizer, Snack
Cuisine: American
Allergy: Dairy Free, Nut Free, Vegan, Vegetarian
Total Time: 50 minutes
Servings: 4
Calories: 128kcal



  • 2 sweet potatoes, peeled, thinly sliced
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt


  • Preheat oven to 400F.
  • Peel and slice 2 sweet potatoes.
  • Toss potato slices with 1 Tablespoon extra-virgin olive oil and 1 teaspoon salt.
  • Arrange potato slices on a baking sheet, spacing them 1/4 inch apart. Bake for 30 minutes, flipping slices over halfway through. Sweet potato slices should be crisp and golden brown.


Calories: 128kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 644mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating