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Dairy Free
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Nut Free
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Vegan
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Vegetarian
Easy 3 Ingredient Baked Sweet Potato Chips
You need just three ingredients to make some sweet potato chips right at home!
I haven’t really explored much with sweet potatoes, but thought it’s time to play around with it. My kids suggested making potato chips, so it’s what I did. And I got to say, it was a hit with the kids.
These homemade chips are an ideal crispy snack when you just crave a crunch. The flavor of sweet potatoes somehow perfectly matches salt, especially since they both give off a contrast and equally pair together, too.
Super easy-to-make recipes are the best, especially if you don’t like spending a lot of time in the kitchen. These chips make not only a great snack to eat, but also a great snack to prepare. Little to cook, little to clean = the most ideal combination.
Healthy facts about sweet potatoes:
Sweet Potatoes has many good nutritional benefits. It’s a great source of Vitamin A, which is good for vision, skin health, bone growth, reproduction, immunity, and antioxidant. Sweet potatoes are also a good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. So consider incorporating sweet potatoes into your diet.
Just 3 ingredients for making these Baked Sweet Potato Chips:
Sweet potatoes fill you with vitamins and copper. Copper helps to form red blood cells.
Extra virgin olive oil is anti-inflammatory and helps to reduce high blood pressure.
Sea salt helps to regulate fluid balance in the body.
Simple and easy snacks you can make right at home:
Homemade Gluten-Free Tortilla Chips
Tuna Apple Salad Snack On Toast
Easy 3 Ingredient Baked Sweet Potato Chips
Equipment
- Mandolin slicer
- Vegetable peeler
Ingredients
- 2 sweet potatoes, peeled, thinly sliced
- 1 Tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- Preheat oven to 400F.
- Peel and slice 2 sweet potatoes.
- Toss potato slices with 1 Tablespoon extra-virgin olive oil and 1 teaspoon salt.
- Arrange potato slices on a baking sheet, spacing them 1/4 inch apart. Bake for 30 minutes, flipping slices over halfway through. Sweet potato slices should be crisp and golden brown.