Home > Recipes > American > How to Make Chocolate Ganache in 3 Minutes
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How to Make Chocolate Ganache in 3 Minutes

Chocolate ganache is stirred until silky and smooth made with chocolate and cream in a water bath. It’s not only quick and easy but tastes luxuriously good.
chocolate-ganache-in-a-white-bowl-with-a-spoon-on-a-towel
chocolate-ganache-in-a-white-bowl-with-a-spoon-on-a-towel

How to Make Chocolate Ganache in 3 Minutes

Chocolate ganache is stirred until silky and smooth made with chocolate and cream in a water bath. It’s not only quick and easy but tastes luxuriously good.
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Course: Desserts
Cuisine: American, Russian
Allergy: Gluten Free, Nut Free, Vegetarian
Total Time: 15 minutes
Servings: 1
Calories: 1980kcal

Equipment

  • bowl
  • Spatula set
  • Pot

Ingredients

  • 2 cups chocolate chips
  • 1 cup heavy whipping cream

Instructions

  • Fill a medium sized pot halfway with water.
  • Bring the water to a boil.
  • On top of the pot, place a heat-safe bowl.
  • To the bowl add 2 cups of chocolate chips and 1 cup of heavy whipping cream.
  • Stirring occasionally melt all the chocolate chips. Will take 3 minutes.
  • Ready to use!

Nutrition

Calories: 1980kcal | Carbohydrates: 157g | Protein: 7g | Fat: 153g | Saturated Fat: 97g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 336mg | Sodium: 148mg | Potassium: 226mg | Sugar: 141g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg

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