Home > Recipes > How to Make Chocolate Ganache in 3 Minutes
  • Gluten Free
  • Nut Free
  • Vegetarian

How to Make Chocolate Ganache in 3 Minutes

This chocolate ganache is a great topping to these recipes:

This Mandarin Orange Mousse Cake with Citrus and Chocolate Ganache is a delicious cake for anyone who has a sweet tooth!

This Russian Bird’s Milk Cake Recipe with Chocolate Glaze is a unique treat that’s fun to serve after dinner.


How to Make Chocolate Ganache in 3 Minutes

Chocolate ganache is stirred until silky and smooth made with chocolate and cream in a water bath. It’s not only quick and easy but tastes luxuriously good.
No ratings yet
Rate Print Save Pin
Course: Desserts
Cuisine: American, Russian
Allergy: Gluten Free, Nut Free, Vegetarian
Total Time: 15 minutes
Calories: 1980kcal


  • bowl
  • Spatula set
  • Pot


  • 2 cups chocolate chips
  • 1 cup heavy whipping cream


  • Fill a medium sized pot halfway with water.
  • Bring the water to a boil.
  • On top of the pot, place a heat-safe bowl.
  • To the bowl add 2 cups of chocolate chips and 1 cup of heavy whipping cream.
    2 cups chocolate chips, 1 cup heavy whipping cream
  • Stirring occasionally melt all the chocolate chips. Will take 3 minutes.
  • Ready to use!


Calories: 1980kcal | Carbohydrates: 157g | Protein: 7g | Fat: 153g | Saturated Fat: 97g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 336mg | Sodium: 148mg | Potassium: 226mg | Sugar: 141g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating