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Gluten Free
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Nut Free
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Vegetarian
How to Make Chocolate Ganache in 3 Minutes
This chocolate ganache is a great topping to these recipes:
This Mandarin Orange Mousse Cake with Citrus and Chocolate Ganache is a delicious cake for anyone who has a sweet tooth!
This Russian Bird’s Milk Cake Recipe with Chocolate Glaze is a unique treat that’s fun to serve after dinner.
How to Make Chocolate Ganache in 3 Minutes
Chocolate ganache is stirred until silky and smooth made with chocolate and cream in a water bath. It’s not only quick and easy but tastes luxuriously good.
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Servings1
Calories: 1980kcal
Equipment
- bowl
- Spatula set
- Pot
Ingredients
- 2 cups chocolate chips
- 1 cup heavy whipping cream
Instructions
- Fill a medium sized pot halfway with water.
- Bring the water to a boil.
- On top of the pot, place a heat-safe bowl.
- To the bowl add 2 cups of chocolate chips and 1 cup of heavy whipping cream.2 cups chocolate chips, 1 cup heavy whipping cream
- Stirring occasionally melt all the chocolate chips. Will take 3 minutes.
- Ready to use!
Nutrition
Calories: 1980kcal | Carbohydrates: 157g | Protein: 7g | Fat: 153g | Saturated Fat: 97g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 336mg | Sodium: 148mg | Potassium: 226mg | Sugar: 141g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg
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